Required materials: 500 grams of glutinous rice, 20 grams of brown sugar, red bean paste 10 grams, and appropriate amount of warm water.
1, add appropriate amount of warm water and flour to the yellow glutinous rice, then rub it like washing clothes, and spread it with a little force.
2. Gently knead the flour with your hands.
3. Dispersion.
4. Spread the steamer, boil the water in the steamer, then put in the steaming cloth, and spread the rice cake noodles on the steamer to steam thoroughly.
5. Steam for about 15-20 minutes. After steaming, the steamed cloth will not stick to the rice cake surface.
6. Put the steamed rice cake noodles into a porcelain basin.
7. Put a pot of cold water next to it. After washing your hands in cold water, knead the rice cake noodles like dough for dozens of times while it is hot. It will be very hot. Wash your hands with cold water several times to avoid burns.
8. After kneading, the dough surface is smooth. Drop some sesame oil on the surface to prevent drying.
9. Prepare fried dry flour for anti-sticking, and flatten a proper amount of dough.
10, add brown sugar powder in the middle and knead into a semicircle.
1 1. Heat linseed oil, add oil cake green, and fry until bubbles float evenly on the surface, and the color depends on the depth you like.
12, a big pot of fried cakes is ready.