Materials?

A small bowl of rice

A small bowl of flour

A spoonful of sweet potato starch

Two eggs

Sishao Chili noodles

Two spoonfuls of Chili powder

A spoonful of spiced powder

A spoonful and a half of cumin powder

Half a spoonful of pepper

A spoonful of white sesame seeds

Proper amount of salt

Half a bowl of warm water

Homemade spicy strips?

Start mixing dough: use a bowl of rice, a bowl of flour, a spoonful of sweet potato starch,

One scoop of spiced powder, two scoops of Chili noodles, one scoop of Chili powder, half a scoop of cumin powder, a quarter of salt, two eggs and half a bowl of warm water and noodles.

Press the mixed dough into a long cake about 1 cm thick with a rolling pin, and then cut it into long strips with a width of 1.5 cm with a knife.

Boil water in the pot, steam it in the pot for 15 minutes, and prepare dipping materials during steaming.

Put two spoonfuls of Chili noodles, one spoonful of Chili powder, half a spoonful of pepper powder, one spoonful of cumin powder, one spoonful of white sesame seeds and two-thirds of salt into a bowl and stir well, then pour one spoonful of hot oil, add two spoonfuls of soy sauce and stir well for later use.

Steam 15 minutes, take out and dip in the sauce to enjoy.

Spicy and delicious (? ▽? )