The cuisines in different places represent different cultures. Where are you conquered by the cuisines? The food in China is profound, and the food in each place represents the local cultural heritage. When you go to a place, you must try the local food. Only in this way can you understand the local culture. Have you been conquered by the local food?

Spring cakes are also called burritos in some places. The cakes are thin and soft. Cut some shredded cucumbers, spread with Chili sauce, and wrap them with sliced ham or shredded pork. They are simply delicious. The dough recipe is 3g flour, 9g boiled water and 6g cold water. Production process: take 3 grams of flour, just the ordinary low-gluten model, there is no need to buy small packages, and the bulk ones sold in supermarkets are the best. Add 9 grams of boiling water (above 9 degrees), pour it into flour for 3-5 times, and stir it into cotton wool with chopsticks, as shown in the above picture. Add 6 grams of cold water, stir again, hot water first and then cold water, and don't make a mistake in the order before and after making spring cake crust. It is very important to achieve a soft and thin effect. After the dough is made, let it stand for 2 minutes and wake up. The indoor temperature in spring is just right, so there is no need to cover it with a layer of plastic wrap. After proofing the dough, knead it evenly with the same amount of flour, and then sprinkle some dry powder to prevent it from sticking to the panel. Then use a rolling pin to roll into pancakes, and 6 sheets are combined into a group, and each sheet is evenly coated with a layer of cooking oil. Each group is stacked in a pile and stacked layer by layer. As shown in the above figure, the reason for doing this is the most convenient and quick, especially when the quantity is relatively large, it is most practical to roll it with a rolling pin for several times and roll it into a thin skin. The spread area of the skin is 3-5 times larger than the original one. Do not put oil in the pot, spread the dough into the bottom of the pot, heat it with low fire, and wait for it to take out. The baking time of each cake crust is less than 1 minute. Uncover it while it's hot, continue the next operation, and so on. With 3 grams of flour for three or five people in the family, 3-5 spring cakes can be made, which is absolutely enough to eat. Have you been seduced by such spring cakes?

tofu skin contains celery, and tofu is favored by dieters because of its high nutrition, high minerals and low fat. The rich content of protein in tofu makes people feel full and can improve their metabolic function. Celery has a faint fragrance, which can reduce swelling and detoxify and lower blood pressure. Its dietary fiber and water are very rich, which can effectively solve our constipation problem and prevent toxin accumulation. Moreover, celery also contains a lot of vitamin A, vitamin C, carotene and various trace elements, which can effectively improve the metabolism of the human body and play a role in losing weight.

Jiangsu cuisine began in the Southern and Northern Dynasties, and after the Tang and Song Dynasties, it competed with Zhejiang cuisine and became one of the two pillars of "Southern Food". Jiangsu cuisine is represented by Suzhou, Yangzhou, Nanjing and Zhenjiang. It is characterized by being thick with light taste, fresh, crisp and rotten, the original juice and soup are thick but not greasy, the taste is mild, and the salty taste is sweet. Its cooking skills are good at stewing, stewing, burning, simmering and frying. When cooking, the materials are rigorous, paying attention to color matching and modeling, and the four seasons are different. Suzhou cuisine is sweet in taste and harmonious in color matching; Yangzhou cuisine is light and palatable, with prominent main ingredients, fine knife work and mellow taste; Nanjing and Zhenjiang dishes are delicious and mellow, especially the duck dishes are famous. Famous dishes include clear soup and fire recipe, duck with shark's fin, Sweet and Sour Mandarin Fish, watermelon chicken and salted duck.

Stewed Sydney with peach gum and coix seed. Ingredients: 4g of peach gum, 4g of coix seed, two Sydney, clear water and appropriate amount of crystal sugar. Practice: 1. Soak the peach gum one night in advance to wash off impurities; 2. Soak Coix seed for 2 hours; 3. Clean peach gum and coix seed with appropriate amount of water are all put into the electric stewing cup; 4, slow stew for two hours; 5. Wash and peel Sydney and dig the bottom; 6. Put it in an electric cooker and stew for another hour, and add a proper amount of rock sugar in the last ten minutes. You can start the pot. Are you excited to see such delicious food?

The method of making the leek egg vermicelli pie is as follows: First, prepare the ingredients, and wash the leek and control the water for later use. Secondly: add just a little hot water to the flour and make a soft dough. You don't need to knead it smoothly. Cover it and bake it for 3 minutes, and the dough will be more moist. Start waking up after reconciliation. Boil the pot with water, insert the dry powder strips, cut them with scissors after ironing, put the hand-grabbed piece directly into the pot, boil it with strong fire, cook it over medium fire until it is transparent and hard, and fish it into a cold water basin for later use. Next: cut the leek into small pieces and start frying eggs. Don't fry the eggs too hard at this time, or they won't taste good. Chop the vermicelli on the chopping board when the eggs are cold. Wait for ten minutes to mix the prepared materials with minced onion and ginger, soy sauce, salt and peanut oil. Later, the dough does not need to be kneaded. Sprinkle flour on the dough table, pour the dough on it, knead it into long strips, and cut the agent. Roll skin. Press flat and roll into a dough sheet with a thick middle and thin sides. Take the dough, put the stuffing on it, and close it like a steamed stuffed bun, with sparse pleats and no stuffing at all. Put the baked cakes into the basin, and find a lid to cover them. When they are all baked, they can be served. At this time, the cakes are particularly soft, with large stuffing and very delicious.

Dry stir-fried Pleurotus eryngii material: 1 Pleurotus eryngii (large), appropriate amount of millet pepper, appropriate amount of sesame, appropriate amount of garlic, 1 teaspoon of salt, 1 tablespoon of oyster sauce, and 1 teaspoon of sugar. Practice: 1. Buy Pleurotus eryngii and cut it into 3 parts, then use peeling tools to slice Pleurotus eryngii, sprinkle with salt and grab it evenly by hand, and leave it for 15 minutes; 2. After all the water in Pleurotus eryngii is killed, rinse it with water, and then squeeze the mushroom slices hard by hand; 3. Turn the heat of the pot to medium heat, evenly spread the Pleurotus eryngii slices, dry the water of the mushrooms, turn them halfway, and bake until the edges of the mushrooms are slightly browned and slightly rolled. 4. Put oil and garlic in the pot and stir-fry the garlic; 5. Pour in Pleurotus eryngii slices and stir fry evenly; 6. Sprinkle pepper; 7. Add sugar and oyster sauce and stir well; 8, finally sprinkle with cooked sesame seeds; A well-fried Pleurotus eryngii is ready. Have you learned it?

Oysters, which are not called oysters, are rich in protein zinc, which is a good zinc supplement food and the richest in zinc among all foods. Ingredients: fresh oysters 1g flour 2g cabbage 3g egg liquid 5g seasoning: oil, salt and pepper 1. Wash fresh oysters with water several times. 2. Add flour, shredded cabbage and salt and pepper. 3. Pour the oil into the pan, pour the batter into it, and turn the pan to spread it out. 4. Pour the egg liquid evenly on it. 5. After frying on one side, turn over and fry again until both sides are golden. You can eat beautifully. Are you excited?

The cuisines in different places represent different cultures. Where are you conquered by the cuisines? Welcome to leave a message for discussion!