Different materials

There should be many friends who don't know the meaning of the name, or are confused by its name. It is estimated that when they see a column, they will think it is made of scallops in seafood, just like when they see oil consumption, they can think it is made of oysters.

In fact, Zhuhou sauce is a traditional product from Foshan. It was originally made by Liang Zhuhou, a chef from Sanpinlou. The main ingredients of Zhuhou sauce are soybeans and flour, which are then made into koji, sun-dried, then mixed with sugar, lard and sesame, and finally cooked. The whole product is reddish brown, with strong fragrance and fresh, sweet and smooth taste. It is especially suitable for cooking all kinds of meat products and coloring.

in yaozhu sauce, use

1g of yaozhu

15g

1g of ham

4 mushrooms

garlic

dried Chili

sesame 5g

oyster sauce

sugar

soy sauce

cooking wine.