Egg waffles
Eggs are a famous snack in Hong Kong, which appeared in 1950s. At that time, vendors used charcoal stoves and two pieces of heavy pig iron, but now they have changed into liquefied gas stoves, and the iron clips are lighter. Eggs are very cheap street snacks in Hong Kong, which are found in many Hong Kong dramas. Eggs are made of eggs, sugar, flour, light milk, etc. Now the flavors of eggs are chocolate, shredded coconut, black sesame and so on, which are more in line with the tastes of modern people.
Soup Noodles with Beef Brisket
Beef brisket is a kind of food that Hong Kong people like. Many Hong Kong cuisines are made of beef brisket, and beef brisket noodles are one of them. The best beef brisket is called "Bengsha brisket", followed by "Keng brisket", and the lowest is ordinary beef brisket. Beef brisket noodles are made of beef brisket, noodles and other materials. The seasoning is onion, ginger and garlic, which is salty and delicious. Beef brisket powder is one of the representative foods in Hong Kong, and it is also a favorite daily diet of ordinary Hong Kong people.
Roast goose
Roasted goose is a traditional Cantonese dish. In Hong Kong, there are many teahouses and restaurants, not only restaurants, but also barbecue shops and cooked food stalls on the street. Roasted goose looks golden red and shiny, and it is a dish that Hong Kong people like very much. It is best to choose Qingyuan black-brown goose for roast goose. After removing wings, feet and viscera, blowing, spreading five spices, sewing the belly, scalding the skin with boiling water, peeling the skin evenly with cold water and sugar water, drying and curing. It's delicious.
Pineapple bread
Pineapple buns are available in dessert shops or cake shops in Hong Kong. They are also a sweet bread. They are golden, uneven, crispy and delicious, and shaped like pineapples, hence the name pineapple cake. Pineapple buns are not actually made of pineapple. It is divided into desktop, Hong Kong-style and Cantonese-style. Hong Kong is called pineapple oil, and Taiwan Province Province is called pineapple bag. They are baked with sugar, eggs, flour and lard, and they taste very sweet.
fish egg powder
Yu Danfen was originally Chaozhou cuisine, and fish eggs are also called fish balls, which are delicious. In Yu Danfen, rice flour is the main ingredient, and the soup base is made of dried fish and pig bones, with rich ingredients, such as fish eggs, beef balls, fried meat rolls and fish pieces. Yudan powder is smooth in taste and rich in ingredients. It would be better if it was served with Chili sauce. Yudan powder is a very popular food, cheap and delicious!
These are the most popular Hong Kong specialty foods and snacks, with a unique Cantonese flavor and a wide variety. Hong Kong is also the capital of food, with developed tourism and popular food.