Ingredients: Korean rice cake, Korean spicy cabbage and Korean spicy sauce.

Practice steps:

Step 1: Prepare Korean rice cake strips.

Step 2, soak the rice cake strips with warm water.

Step 3: Heat the oil in a hot pot, add the shredded pork and stir fry.

Step 4, add a little chopped green onion and stir fry.

Step five, stir-fry Korean spicy cabbage.

Step 6, add Korean hot sauce and stir well.

Step 7, you can cover it with some water and stew it until the rice cake becomes soft and the juice is collected.

Step 8, the finished product drawing.

Cold water duckweed works in the gourmet world.