Hot and sour shredded potatoes, roasted meat, potato salad, potato cakes can be made with potato chips and cold potato chips

Mashed potatoes, steamed sausages, potatoes, tomatoes, egg soup, potato pancakes, potato chips

Potato pancakes

Wash potatoes, peel them and cook them in boiling water. Put the potatoes in a large bowl, crush them with a spoon into a paste, then add flour, a little salt and chopped green onion, and add water and mix well. Put the oil in the pan. When the oil is hot, add the mashed potatoes, flatten them into a round cake with a spoon, and fry them on medium heat until both sides are slightly yellow.

put the potato cake on a plate, cut it into 6 pieces of the same size with a knife, and spread condensed milk and tomato sauce on each cake, and serve. Can be used as a snack or table food. Regular eating has the dietotherapy effect of invigorating qi and spleen, promoting appetite and relaxing bowels.

Black pepper and potato soup

Steamed potatoes are peeled and mashed into mud, and water is put into the pot. When the water boils, the mashed potatoes are poured in, and the starch is diluted in a small bowl, and then black pepper, salt and monosodium glutamate are added, and then poured into the pot. After a while, the pot is filled with small amount of olive oil.

mashed potatoes in oyster sauce

Peel and wash the potatoes, cut them into small pieces, put them in a bowl and steam them until they are crisp and rotten, press them into mud with a spoon, and add little salt and monosodium glutamate to make them slightly salty. Add a little oil to the wok, stir in oyster sauce for a few times, add water and sugar, stir well, thicken and pour on the mashed potatoes.

small potato noodle balls

Wash potatoes, steam them in a cage, peel them, crush them and mix well. After cooling, pour in flour and mix well, and knead thoroughly to form dough. Mix the red fruit sauce with cooked flour and mix well. Rub sesame seeds with water. Knead the dough into strips, pull it into small pieces, flatten it, wrap in a little red fruit sauce, pinch and roll it into a round ball, and roll sesame seeds to make a green ball. Put the pot on fire, pour in vegetable oil, heat it to 6%, put the green hemp ball into the pot, fry until it floats and the surface is golden yellow. Note: cooked mashed potatoes are mixed with flour. If the dough is broken, add a little warm water.

(Vegetarian shredded potatoes

Wash potatoes, peel them, cut them into shreds, put them in a pot, add some water and a little vinegar, soak them for 2 minutes, then take them out and put them in a boiling water pot for scalding, then cool them with cold water, drain them, put them in a pot, sprinkle with refined salt, sugar and white vinegar, and mix well. Cut the hawthorn cake into cubes, cut the coriander into short pieces, and sprinkle it on the shredded potatoes. You can eat it.

Boiled potato chops (Sichuan flavor):

First, mix the small chops with starch, soy sauce (so soy sauce is used instead of salt for good color) and egg white, add appropriate amount of pepper powder and pepper, and marinate for five minutes. Heat the pan with oil, add ginger slices and saute until fragrant, then add bean paste (that is, Chili paste, which is recommended here in Pixian County, Sichuan Province), stir-fry until it is even, and immediately discharge the small pieces (bean paste should not be fried in oil for too long, otherwise it will be dark).

Stir-fry the small chops and add water to start cooking. Remember to put sugar. In the process of cooking, you can taste the soup and put seasoning according to your own taste. When it is almost cooked, put in the chopped potatoes and wait until the potatoes can be eaten. If the soup is not sticky enough, thicken it. Note that when cooking, don't use too much water, as long as it can basically drown the food when boiling, so as to avoid too much water, potatoes will be softened and a large pot of soup will be returned. Cover the lid and leave a gap. The part above the water surface can also be steamed.

Shredded potatoes with green peppers:

Filter the chopped potatoes in water to remove the starch on the surface. Boil the water, add some white vinegar (black vinegar is ok without white vinegar), and put the shredded potatoes in. Be careful not to cook for too long, just leave it for a while, and vinegar is added to make the shredded potatoes more crisp. Heat the pan, add oil and heat it, sprinkle with pepper particles,

when it smells, pour in shredded potatoes and stir fry, then add shredded green peppers, and turn it over twice to get out of the pan. Salt is also best put last, for the same reason. In addition, if you add black vinegar when frying and sugar before cooking, it will become sweet and sour potato shreds, but don't add pepper before ~ ~ Remember not to stay in the pot for too long, it will paste.

spread eggs with shredded potatoes

ingredients: eggs, potatoes, refined salt, monosodium glutamate and pepper

production:

1) peel potatoes and cut them into thin wires, wash them with water, put them in a large bowl, beat two or three eggs, and beat the eggs and shredded potatoes evenly with chopsticks.

2) Heat the pan and drain the oil, spread the stirred egg paste evenly in the pan, fry on both sides, take the potatoes out of the pan and put them on a plate after they are cooked, and sprinkle with salt, monosodium glutamate and pepper thinly.

Mushroom Stewed Potatoes

All the cuisines belong to are

ruddy, salty and delicious

Raw materials

5g of clean potatoes, 2g of mushrooms, (canned), 2g of boiled tomato soy sauce, proper salt, a little pepper noodles and 1g of coriander powder

Production process

1.

2. use a frying pan, add the red oil in the tomato sauce, heat it on the fire, and then add the raw potato chips. You can add some clear soup, salt and pepper noodles to adjust the taste and stew. When it is cooked to 8%, add sliced mushrooms and stew together. When serving, sprinkle with coriander powder.

too much.