The flavor of snail noodles comes from sour bamboo shoots. This kind of fermented sour bamboo shoots itself has a smell. If added to snail noodles, the snail noodles will smell bad.

Sour bamboo shoots are mainly produced by fermentation. During this process, most of the protein in raw bamboo shoots is degraded into amino acids and released. At the same time, a large amount of sugar substances are converted into organic acids through the action of microorganisms. As fermentation progresses, amino acids, organic acids, sugars and other ingredients will further react and transform into a variety of aldehydes, acids, phenols, esters, alcohols and other substances, including a variety of flavor substances, creating the unique flavor of sour bamboo shoots. As for the sour bamboo shoots that give snail noodles the soul, the flavor produced during the fermentation process will make the food more tender and delicious, and this fermented sour bamboo shoots also have a good seasoning effect. For those who really like to eat smelly food, the sour taste of sour bamboo shoots can be exciting. Overall, snail noodles are a delicious food.

Snail noodles are one of the specialty snacks in Liuzhou, Guangxi Zhuang Autonomous Region. It has a unique spicy, refreshing, fresh, sour and spicy flavor. Liuzhou is the most famous local snack. The snail noodles are delicious because the soup is very unique. The soup is made from snails, kaempferol, star anise, cinnamon, cloves, various chili peppers and other natural spices and condiments.