Hot dry noodles are a famous snack in Wuhan. It has won the hearts of Wuhan people with its unique taste and texture. How to write an essay about the hot-dry noodles in Wuhan? The following is an essay about the delicious hot-dry noodles that I have prepared for you. You are welcome to read it.
Composition 1 on Wuhan’s Hot-Dry Noodles
There are many snacks in Wuhan, including breakfast alone, such as: tofu skin, hot-dry noodles, Fried cakes, shaomai, fried dough sticks, eggnog, noodle nests? There are so many that you can’t count the number of people. There is no such rich breakfast anywhere else. Such as: Xining, Xiamen, Hangzhou? There are no other places. Therefore, it goes without saying that there are so many snacks in Wuhan, just four words. I won’t tell you what they are, that means I can’t finish them in three days and three nights. Next, let me introduce it to you!
Hot dry noodles can be said to be the most famous snack in Wuhan. Each noodle is covered with sesame sauce, as if wearing a chocolate-colored coat. The taste of hot dry noodles is even more amazing. Fragrance, sesame sauce flavor, etc. The mixed flavors are all mixed together to leave a fragrant taste in the mouth and endless aftertaste.
The next step is tofu skin. The outer skin of tofu skin is made of eggs, and the fillings inside include glutinous rice, bamboo shoots, fragrant ruts, diced meat, dried seeds, etc. The glutinous rice inside the tofu skin is crystal clear and has a fragrant and waxy texture. The egg skin outside is golden and shiny. The bamboo shoots inside are crispy, and the fragrant rut is smooth, fragrant, and soft. The green green onion exudes fragrance.
The most nutritious thing is eggnog. Eggnog is made by mixing eggs and rice wine with boiling water. Eggnog is high in amino acids and protein that are not found in other foods. Although hot dry noodles are delicious, they are not easy to digest. Eggnog helps digestion, so a bowl of hot dry noodles with a glass of eggnog is a perfect match. The aroma is sweet, and the sweetness is alcoholic. The sweet eggnog has a faint alcoholic aroma, and the sweetness is harmonious. It’s true that eggnog is not intoxicating, but people are intoxicated!
There are many delicacies in Wuhan , such as Wuchang fish, pork ribs and lotus root soup, soup dumplings? And so on. Like many stars, but I still love the little star called hot dry noodles!
Wuhan hot dry noodles essay 2 < /p>
"The construction of Leishenshan Hospital has been completed and the first batch of patients have been admitted?" When I heard this news today, my eyes gradually became moist. I have been to Hubei before, experienced the beautiful Wudang Mountains and Shennongjia, and experienced the ancient territory of Chu with profound cultural heritage. What I will never forget the most during the whole trip is the warm and brave Hubei people and the Wuhan hot dry noodles that awakened my taste.
More than ten days ago, as my hometown was preparing for the lively New Year, a piece of news that the country had entered a state of epidemic prevention dominated the headlines of various media. Immediately afterwards, many things happened, including the closure of Wuhan and the closure of some highways. Lockdowns, suspension of express delivery, shortage of masks, temperature checks at community gates, etc. The new coronavirus that started in Hubei spread to all provinces across the country at lightning speed.
The menacing disease has not intimidated the Chinese nation, which has been tempered by countless storms. With the experience of fighting SARS in 2003, with the dedicated team of experts like Academician Zhong Nanshan, and with governments at all levels Mobilization, publicity, epidemic prevention, isolation, and treatment were all implemented with decisive measures from various departments. People across the country were quarantined at home for half a month, and two hospitals were built to accommodate more than 5,000 people in half a month. In the process of fighting the epidemic, I have experienced the great unity of the Chinese nation, the fine traditions of mutual help and love, and the support from all sides when one party is in trouble. Medical teams have been organized from various places to provide urgently needed supplies and rush to Wuhan day and night. Doctors and nurses are risking their lives on the front lines to save lives and heal the wounded. Traffic police and street personnel are rushing at various intersections, units, and community gates day and night. During the 2020 Spring Festival, they forgot to reunite with their families.
When the domestic "battlefield" became more and more stable, and half a month after Wuhan closed down the city and communities, overseas Chinese compatriots also took the initiative to step forward and provide as much help as they could. The International Health Organization has given high praise and recognition to China's active fight against the epidemic. The encouragement and assistance from all parties have increased our confidence in defeating the disease.
The epidemic has not yet been effectively controlled. We must work together to strictly prevent and protect Wuhan. In the second round of lockdown in the future, the brave people of Wuhan will fight to the end. I cheer for you from the distant prairie of Inner Mongolia. Like the oily and fragrant hot-dry noodles, the energy slowly welcomes spring.
Come on, hot dry noodles!
Wuhan hot dry noodles essay 3
Hey! If someone mentions Wuhan to you, the first thing that comes to your mind is What could it be? If I guessed correctly, it must be Wuhan Hot Dry Noodles!
Everyone must be familiar with noodles. People’s lives are inseparable from noodles. They are everywhere in the streets and alleys. Various noodle restaurants are available. Noodles are loved by people mainly because they are easy to make, easy to fill up the stomach, and healthy and nutritious. Use boiling water to cook the noodles, then put the noodles into the fresh soup, and finally add a little seasoning, and a bowl of fragrant soup noodles will be "fragrant".
Many people have commented on noodles, and they all say: "When eating noodles, the important thing is not the noodles, but the soup." However, there is one kind of noodles that is unconventional. If you say that eating noodles depends on the soup, then I just go with it. If you don’t want soup, then it’s Wuhan’s specialty? Hot dry noodles.
Wuhan hot dry noodles are so unique.
If people who have never eaten Wuhan Hot Dry Noodles see the Hot Dry Noodles, they will be curious and surprised: there is no soup at all, just dry noodles with a little seasoning. Can this kind of food really taste good?
Yes, this kind of food has touched the tip of countless people’s tongues, and even touched the hearts of countless people.
You must be wondering again: Since it is so delicious, the preparation method of this delicacy must be very complicated, right? No, on the contrary, as long as the ingredients are prepared, even children can make this delicacy! < /p>
Next, let me introduce to you how to make it:
Boil the hot dry noodles special noodles (not the noodles we usually eat) in boiling water until they are medium cooked. If they are too cooked, stir It will taste slimy and lack chewiness; if it is too raw, it will taste like wax. Therefore, cooking noodles is a very critical step, and you must control the heat! The most important thing in making hot dry noodles is its sauce. If the sauce is good, the noodles will be delicious, but the sauce will ruin everything. The sauce for Wuhan hot dry noodles is from Wuhan The unique sesame sauce is fragrant and delicious, and it is indispensable for the deliciousness of the hot dry noodles. Take out the cooked noodles and put them into a bowl. Adding sesame sauce is not enough. You also need to add oil, salt, salad oil, chives, and spicy radish cubes. Finally, mix it, and the hot dry noodles will be full of color, flavor and flavor. When it's done, the aroma is enough to make your mouth water.
How about it! It’s delicious and easy to make. Does it arouse your appetite? If you want to try the authentic Wuhan hot dry noodles, then welcome to my hometown Wuhan as a guest. Here is a delicious food There are endless lines on the street, it is simply a paradise for foodies.
If you can come to Wuhan as a guest, I will definitely let you "walk around without eating"!
Wuhan's Hot Dry Noodles Essay 4
Hot Dry Noodles Noodles are our Wuhan snack and can be seen in any breakfast restaurant in Wuhan.
Hot dry noodles not only taste delicious, they also look pretty. The golden noodles are dotted with green scallions, red chili sauce, white minced garlic and orange spicy radish dices. It's really mouth-watering just looking at it. From: Complete Collection of Compositions It is not difficult to make hot dry noodles: first put the alkali-containing, round thin noodles into the pot and cook them until they are almost cooked. Then spread it out on the board, mix well with vegetable oil, and set aside. When guests come, put the noodles into a bamboo colander, scald them in boiling water, pick them up and put them into a bowl. Then add special sesame sauce, chopped green onion, soy sauce, vinegar, chili sauce and spicy radish cubes, and a bowl of authentic Wuhan hot dry noodles with full color, flavor and flavor is made. The taste of hot dry noodles is comparable to Pizza Hut's pasta. We Wuhan people like to drink a bowl of egg rice wine when eating hot dry noodles.
After eating, your mouth is filled with the aroma of sesame sauce and rice wine, which is unforgettable. Guests can also add coriander, kelp shreds and other ingredients according to their own taste. In Wuhan, the most famous restaurant for making hot dry noodles is Cai Linji on Jianghan Road. Every time I return to Wuhan during the winter and summer vacations, the first thing I do is go there to satisfy my craving for a bowl of hot dry noodles. When I eat hot dry noodles, I like to pick up a big chopstick and suck it into my mouth with a "shhhh" sound, because I think it's very refreshing to eat like that. It's really wonderful to eat hot dry noodles and drink sweet rice wine. Sometimes, I took a big mouthful of noodles and ended up with sesame sauce all over my mouth. I looked like a "little old man", which was very interesting.
Although I have tasted many famous snacks from various places, my favorite is the hot dry noodles from my hometown. Now that I am in a foreign country, I sometimes dream about eating hot dry noodles. When I wake up, I find a large piece of wet noodles on my pillow?
Composition 5 on hot dry noodles in Wuhan
Hot dry noodles Noodles are a famous snack in Wuhan. It has won the hearts of Wuhan people with its unique taste and texture.
The hot dry noodles that have just been taken out are steaming hot. After adding various condiments, the aroma is fragrant. The strong aroma of sesame sauce and sesame oil can be smelled from a long distance. It is really appetizing. increase. It tastes fragrant, dry and chewy, so you won't get tired of eating it. Hot dry noodles can be found everywhere in restaurants, canteens, and streets and alleys in Wuhan. For Wuhan people working in other places, the first thing they do when they come back is to eat a bowl of fragrant hot dry noodles.
There is a little story about the origin of this hot dry noodles. It is said that in the early 1930s, there was a man named Li Bao on Changdi Street in Hankou who sold jelly and soup noodles in the Guandi Temple area. One day, it was a hot day and the noodles were not sold out. He was afraid that the noodles would go rancid, so he cooked the remaining noodles and dried them on the chopping board. I accidentally spilled the sesame oil from the oil pot on the noodles. Li Bao had an idea and simply mixed the sesame oil into the noodles and then fanned the noodles to cool down. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water for a few times, filtered out the water, put it in a bowl, and then added the condiments used to sell jelly to make it steaming, fragrant and tempting to the appetite. . People rush to buy and eat with gusto. Someone asked him what kind of noodles he was selling, and he blurted out "hot dry noodles." From then on, the name of hot dry noodles spread throughout the streets and alleys of Wuhan.
The process of making hot dry noodles is not simple and requires a lot of attention. First, cook the noodles the night before, scoop them out, spread them out to cool, and mix them with sesame oil. When eating the next day, boil a large pot of boiling water, blanch the noodles in a pot, and mix with sesame paste, sesame oil, mustard cubes, dried shrimps, soy sauce, monosodium glutamate, pepper, chopped green onion, ginger, garlic paste, chili, etc. . The first class of the labor class this semester is to learn how to make hot-dry noodles. I haven’t tried it yet. When I have time, I will make a bowl of authentic hot-dry noodles.
It is precisely because the taste of hot dry noodles is so delicious that it is so loved by Wuhan people. This makes it one of the "Five Famous Noodles" in my country along with Shanxi's shaved noodles, Guangdong and Guangxi's Yifu noodles, Sichuan's Dandan noodles, and northern fried noodles.