In my mind, my mother's cooking is always the best. She can always cook delicious home cooking with simple ingredients. Today, I want to share with you some of my mother's specialty dishes, hoping that everyone can also taste the taste of this family food.

Braised pork

Braised pork is the specialty of my family. Every time a guest comes, my mother will cook it, and everyone is full of praise.

materials:

5g pork belly

onion, ginger and garlic

cooking wine, soy sauce, sugar, salt, star anise and cinnamon

steps:

pork belly is washed and cut into large pieces, boiled in cold water, and rinsed with clear water after taking out.

mince onion, ginger and garlic, add oil to the pot, add onion, ginger and garlic and stir-fry until fragrant.

add pork belly and stir-fry until the surface is golden.

add cooking wine, soy sauce, sugar, salt, star anise, cinnamon, and add water to avoid streaky pork.

when the fire boils, turn to low heat and stew for 1 hour until the meat is soft.

finally, collect the juice.

Mapo Tofu

Mapo Tofu is a famous Sichuan dish. Mom's method is very authentic and has a strong taste.

ingredients:

1 piece of tofu

1g of minced lean meat

appropriate amount of bean paste, Chili powder, pepper powder, onion, ginger and garlic

Steps:

Cut tofu into small pieces, blanch in boiling water, remove and drain.

add oil to the pan, add onion, ginger and garlic and stir-fry until fragrant. add bean paste, Chili powder and pepper powder and stir-fry until fragrant.

add minced lean meat and stir-fry until it changes color.

add water to boil, add tofu, season with salt and cook for 5 minutes.

Ants on the tree

Ants on the tree is a traditional Sichuan dish. Mom's method is very simple, but it tastes very authentic.

materials:

1g of vermicelli

1g of minced lean meat

appropriate amount of bean paste, onion, ginger, garlic, salt, soy sauce, cooking wine and sesame oil

Steps:

Soak vermicelli in boiling water until soft, and drain for later use.

add oil to the pan, add onion, ginger and garlic and stir-fry until fragrant, and add bean paste and stir-fry until fragrant.

add minced lean meat and stir-fry until it changes color.

add salt, soy sauce and cooking wine to boil, then add the soaked vermicelli and stir well.

finally, add sesame oil.

At the end

The above are several mother's specialty dishes, each of which has a strong taste of family food. I hope everyone can try it at home and feel the warmth and beauty of this taste.

mom's food is always the best.