ingredients: 75g of grouper, 2 tablespoons of steamed fish soy sauce, 2g of salt, 1 tablespoon of cooking wine, 3-5 slices of ginger, 1 piece of coriander and 1 piece of red pepper.

Practice:

1. Clean the fresh spotted fish, remove scales and gills from the spotted fish, wash off dirty blood, and so on. Slice the ginger and shred the onion, and cut the red pepper into circles.

2. Put ginger slices in the steamer, smear salt and cooking wine on the surface of the fish, and sprinkle with shredded onion.

3. After boiling water, add fish, cover and steam for 1 minutes.

4. after steaming the fish, pour out the water in the steaming plate.

5. Heat oil, saute shredded ginger, green onion and red pepper rings, and pour them on the fish.

6. drizzle with steamed fish sauce and sprinkle with coriander.