In addition to burgers and sandwiches, Australia’s staple food also includes tender steaks. Although it is impossible for us to taste delicious food just when we go, the Internet is so convenient now that we can buy many ingredients, and it is not bad to cook them at home. Ah, steak, choose the ingredients, adjust the heat, and master the time, you are the chef.
Let’s talk about the ingredients first. The steak is freshly bought in the supermarket. It has not been marinated. You can handle it yourself when you come back. The eggs and pasta that go with the steak can be bought everywhere. The slightly spicy black pepper sauce You can also find it in the supermarket. You can search for parsley on Taobao. Prepare the ingredients and start frying the steak. The first time I tried it, I didn’t expect it to be a success. This is how we will eat it from now on!
Ingredients?
An appropriate amount of black pepper
An appropriate amount of salt
An appropriate amount of light soy sauce
An appropriate amount of olive oil< /p>
Cooking wine, ginger slices, chicken essence, and appropriate amount of cornstarch
How to make homemade steak?
I bought a piece of beef and cut it into 1 cm thick
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Sprinkle black pepper, salt, chicken essence, pour oil on both sides, and spread evenly.
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Use the back of the knife to tap out the texture to make it more flavorful.
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Pour in light soy sauce, cooking wine, and marinate for more than 30 minutes!
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Cut into sections
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Plate it, haha?
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< p>Microsteak? In place, haha?Tips
Small heat, no more than 3 minutes!