51 kinds of snacks

taro grass

Ingredients: grass 51g, water 151ml, boiling water 151ml, taro, sago, fruit and milk.

Practice:

1. Mix the grass with clear water, pour it into boiling water to boil, and put it in a container to cool and solidify.

2. taro and sago are cooked in cold water.

3. cut grass+sago+taro+watermelon+mango+milk+some fructose or sugar.

Small potato pizza with shrimps and vegetables

Ingredients: potatoes, 1 pieces of cheese, green beans+corn+shrimps+carrots.

Practice:

1. Peel and slice potatoes, soak them in clear water, wash shrimps and vegetables, and add 1 tablespoons of cooking wine and 1 tablespoons of chopped black pepper.

2. Put potato chips on a baking tray covered with oiled paper, brush a layer of pizza sauce, add corn+green beans+carrots+shrimps, and cover the surface with shredded cheese.

3. Preheat the oven at 191 degrees for 25 minutes.

Cheese and Bacon Toast Roll

Ingredients: 4 pieces of toast, 4 pieces of cheese, 4 pieces of bacon, 1 egg yolk, appropriate amount of tomato sauce, appropriate amount of black pepper and 4 pieces of lunch meat.

Practice:

1. Cut the toast in half after removing the four sides, brush it with tomato sauce, put on lunch meat and cheese, cover it with another piece of toast and roll it with bacon.

2. Brush with egg yolk liquid, sprinkle with black pepper, and bake in an air-fried oven at 181 degrees for 11 minutes.

cranberry yogurt bar

ingredients: 151g of milk powder, 45g of plant yogurt and 15g of cranberries.

Practice:

1. Chop cranberries first, mix milk powder with plant yogurt and knead cranberries into smooth milk balls.

2. put it in a sealed bag, roll it into a 1.5cm rectangle, cut it into small strips, put it in a baking tray and air dry naturally, or bake it in an oven at 81 degrees for 31 minutes.

Chicken fillet with tomato salad

Ingredients: appropriate amount of chicken sticks, salad dressing and tomato sauce.

Practice:

1. The oil in the pot is a little hot, so you can rest assured that the chicken sticks will be fried on the lower side for 2 minutes, and the surface will be golden.

2. Sprinkle a proper amount of salad dressing and tomato sauce, and it will be wide enough to eat.

brown sugar ice powder

ingredients: 21 grams of ice powder, brown sugar, diced watermelon, diced mango, raisins, hawthorn slices, honey beans, peanuts and sesame seeds.

Practice:

1. Prepare favorite ingredients and cook brown sugar water for later use.

2. Boil boiling water, add ice powder and stir until it melts, cool it, put it in the refrigerator and freeze it, then take it out and cut it into pieces.

3. Add ice powder to the bowl, pour in brown sugar water and put all the ingredients.

crispy potato cake

ingredients: corn starch, chopped black pepper and tomato sauce.

Practice:

1. Peel the potatoes and dice them, wash them several times to remove starch, heat the oil in the pan, stir-fry the diced potatoes until soft, add a little salt and a proper amount of black pepper, and mix well.

2. Pour in corn starch, knead into dough, roll out with plastic wrap, cut into small pieces, and make each piece into an oval shape.

3. When the oil temperature is 61% hot, put it in an oil pan and fry it until it is golden yellow. Take it out, fry it all until the oil temperature rises, take it out and put it on a plate and squeeze it with tomato sauce.

strawberry matcha milk cube

matcha cube ingredients: 251ml pure milk, 31g corn starch, 25g white sugar and 5g matcha powder.

Practice:

1. Add milk, corn starch, white sugar and matcha powder to the pot and stir evenly. Turn off the heat after stirring until it is thick.

2. Pour into the fresh-keeping box, cover it with fresh-keeping film and refrigerate for about 2 hours, then solidify and cut into pieces, and wrap it with coconut milk.

strawberry milk cube ingredients: pure milk 251ml, corn starch 31g, sugar 25g, strawberry powder 6g.

Practice:

1. Put all the ingredients in the pot and mix them together. Turn on low heat and stir until they are thick. Turn off the heat and pour them into the crisper.

2. Refrigerate the fresh film for about 2 hours, solidify it, cut it upside down, and wrap it with coconut milk.