The daily materials are as follows:

1. Tempura. Tempura is a home-cooked snack and fried food in Japan. Tempura is crispy outside and tender inside, fragrant but not greasy.

2. Japanese Lamian Noodles. Japanese Lamian Noodles is the most representative pasta in Japan, and the soup base is the most important in Japanese Lamian Noodles. In Japan, each ramen restaurant has its own unique soup base. The soup base of Japanese-style Lamian Noodles is generally very fragrant, and the noodles are full of elasticity.

3. Sushi. Sushi is one of the traditional Japanese delicacies. In the eyes of the Japanese, there is sushi when there is fish. There are many kinds of sushi. Sushi is very popular not only in Japan, but also all over the country.

4. miso soup. Weizeng soup is a traditional and unique soup in Japan. Weizeng soup is a simple and easy-to-cook dish, and the taste of Weizeng soup is rich and delicious.

5. Japanese eels are particularly famous, and clever Japanese make them into eel rice. Japanese eels are fresh and tender, with sauce and sweet taste, and they are rich in protein, which can meet various needs of human body.