There are too many flavors and ways to stimulate the taste buds, such as stewing, pan-frying, stir-frying, and deep-frying. When many people hear steamed vegetables, they subconsciously think of bland steamed eggs, steamed buns, and steamed buns. I think the mouth-watering steamed vegetables may only be available to you if you go to a restaurant and find a chef. Kitchen artifact-steam oven integrated stove.

Will shatter this stereotype. Steamed buns, steamed buns, white rice? What this kind of ordinary steamer can achieve, let alone a smart steamer. Steamed eggs, pork ribs, fish head with minced pepper, garlic scallops? Needless to say, the steamed fish has garlic-like meat, and the steamed elbow and ribs are crispy and soft. So.

Want some steamed crab meat, lion head, and scallop melon balls? In the smart menu built into the smart steamer, you can complete it with just one click. Steaming, including heat conduction and heat convection. Hot steam performs convection movement in the space, and convection and conduction may exist in the food. The temperature of steam is usually not high, so the cooking method of "steaming" can better maintain the original nutrition of the ingredients.

Taste. The shortcomings of ordinary steamers, which are time-consuming and difficult to control, are gradually being solved as appliances such as smart steamers enter modern kitchens. In contrast, a steamer that does not use an open flame, has sufficient steam, is simple to operate, and has precise control has become an essential artifact in modern kitchens. Inherit delicious food with innovation. At present, the enamel inner liner of Yashilin steamer integrated stove is divided into color glaze and black glaze.

The inner tank capacity is 70 liters. Apart from the color difference of the inner tank, the button panels and operation methods of the two steamers are the same. First of all, the button panel of the Yashilin integrated stove and electric steamer is in Chinese, which is easy to understand and operate. When steaming vegetables, pay attention to "steaming them all in one go". Open the door and add water during cooking.

It will affect the steaming effect, especially for temperature-sensitive ingredients such as seafood. Opening the door midway will greatly reduce the freshness of the dishes. The 1.5L external water tank of Yashilin integrated stove has a large capacity and is easy to add water. It is best to add pure water to the water tank to avoid impurities in tap water from affecting the work.