Food will make life better, and food is also what most people pursue to improve the quality of life. There are many types of modern food, each with its own unique taste, but the most popular ones are traditional food. Those who have experienced Traditional cuisine developed over several eras becomes more and more flavorful with the passage of time. For example, steamed sausage rice is a typical traditional delicacy. What are the ways to make steamed sausage rice?

Method 1:

1. Wash the rice and put it aside for later use.

2. Wash the green beans and put them in a small bowl and set aside.

3. Wash and slice the sausages into containers.

4. Pour the rice into the rice cooker and turn the pot a few times to make the rice surface flat.

5. Add an appropriate amount of water to the rice cooker. The water surface should be one knuckle above the rice noodles.

6. Add half a spoonful of salt, a spoonful of cooking oil, and a spoonful of soy sauce to the pot, and stir evenly with a rice spoon.

7. Spread the sausage slices and green peas on the rice surface.

8. Cover the pot, connect the power, and press the cooking mode of the rice cooker.

9. Wait until the heating lamp jumps up, then keep it warm for another 10 minutes before serving.

Method 2:

1. Prepare the materials for the method: mushrooms, sausages, and rice. When buying sausages, try to choose ones that don't have too much fat, because sausages with a lot of fat are too greasy (the white part inside the sausage is from the fat).

2. Take out an appropriate amount of mushrooms, put them in a box and wash them with water. Then add water and soak for 10 minutes. If you like mushrooms, you can soak them more, but not too much, otherwise it will affect the taste of the rice.

3. Put the rice in the pot, wash it, and add the normal amount of water for cooking.

4. Prepare salt. The salt should be enough to taste the whole meal. Add the prepared salt to the pot and stir evenly with the prepared rice. The rice cooked later will not have different saltiness.

5. Take out the sausage and cut it into pieces on the cutting board. Cut as many sausages as you want. I cut 3 pieces here. This meal is for 2 people.

6. Spread the sausage evenly in the pot, and then add the soaked mushrooms into the pot. Put the pot into the rice cooker, close the lid and press it on. Steaming time is about 20 minutes.