All kinds of vegetables are essential in turtle soup, which can not only add fragrance to the soup, but also absorb the delicate flavor of turtle and make the soup richer. Commonly used vegetables include wax gourd, mushroom, fungus, lotus root, carrot, etc. These vegetables are fresh and tender, rich in water and dietary fiber, which can effectively balance the greasy turtle and supplement rich vitamins and minerals for the human body.
adding some medicinal materials is also an excellent choice to improve the nutritional value of turtle soup. Radix Angelicae Sinensis, Fructus Lycii, Fructus Jujubae, Radix Astragali, etc. not only have the effects of invigorating qi and blood, nourishing yin and moistening lung, but also can effectively alleviate the coldness of soft-shelled turtle, making the soup more warm and nourishing for health.
In order to further enhance the delicacy of turtle soup, some fresh ingredients can be added. For example, adding a piece of ham or a few pieces of fresh shrimp can make the soup more fresh and mellow. You can also add a little cooking wine, white pepper and other condiments to improve the taste, but you should pay attention to not too much, so as not to cover up the umami taste of the turtle itself.
It should also be noted that it is not advisable to add too spicy and stimulating ingredients, such as pepper and pepper, into turtle soup, so as not to destroy the nourishing nature of the soup. It is also inappropriate to add too much salt, so as not to affect the umami taste of soft-shelled turtle.
The ingredients in turtle soup should follow the principles of balanced nutrition, fresh taste and seasoning. You can choose to add vegetables such as white gourd, mushrooms and fungus, Chinese angelica and medlar, and fresh ingredients such as ham and fresh shrimp, and pay attention to proper seasoning to avoid spicy stimulation. In this way, a pot of delicious and nourishing turtle soup can be boiled.