1, Keping mutton: Keping mutton is a specialty of Keping County, Aksu, Xinjiang. Keping mutton is famous for its tender meat and no smell, especially the fat mutton in Keping County is famous in Xinjiang. Keping county has a long history of raising sheep. Under the special natural conditions and traditional feeding methods, farmers mainly raise sheep, and every household has the habit of raising sheep.
2. Aksu Jujube: Aksu Jujube is also known as "Baijin Yuzao"-"Baijin Yuzao" is big, with thin skin and thick meat, dense texture, rich sweet juice, bright color, high sugar content and special sweetness. Aksu area has long sunshine time, large temperature difference between day and night and dry climate, which is not suitable for the growth of pests and diseases. It is also irrigated with pure snow water from Tianshan Mountain, so the jujube has no pesticide residue and no pollution, which makes Aksu jujube green, organic, healthy and nutritious.
3. Akesu Walnut: It is mainly distributed in Wensu County, Baicheng County, Wushi County, Shaya County, Kuche County, Awat County, Xinhe County and other places in Aksu City. Akesu Walnut with certain quality enjoys a good reputation in China. They have the characteristics of big head, thin shell and high oil content, especially large walnut shaped like fragrant pear, oil walnut with high oil content and walnut with empty kernel and broken skin.
4. Keping Jujube: Busy farmers are picking red dates in the jujube garden contracted by farmers in Tuowankash Airike Village, Gaizilike Township, Keping County. Nowadays, red dates have become the golden fruit for people to get rich.
5. Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Paw, Naan is a round food baked in Tunur. Raw materials include eggs, milk, onions, clear oil, etc.