Scallion cake tastes fragrant, salty and crisp, and can often be seen in the streets and night markets. Just like jiaozi, people in the north and south like it very much. But if you really want to do it at home, it will take a lot of time to go through the process of mixing and rolling. There are many recipes for making scallion cakes with dumpling skins on the Internet, which are simple and quick. Today, I happened to have leftover dumpling wrappers at home, so I made Amway for Ma Ma. Because it is for children, I specially improved it, adding eggs and sesame seeds to control less oil and salt, which is more suitable for adults and children to make breakfast cakes. Layers of dough are delicious eggs and onions. Really super! Jane. Single! Ah. With this recipe, you can completely solve the problem that many hemp and babies want to eat scallion cakes, and you don't have to worry that the leftover dumplings will swell!

Material of dumpling skin scallion cake

Dumpling skin 10 egg 2.

Appropriate amount of salt and chopped green onion

Method for making dumpling skin scallion cake

Step 1

Reference age: 18 months. Ingredients: dumpling skin 10, 2 eggs, salt 1g, shallot 1 root, 5ml oil. Cooking time: 20 minutes. Difficulty analysis: elementary.

Second step

Chop shallots, add a little salt and oil, and mix well to make oil shallots. Tip: When I make cakes or stir-fry for my baby, I usually use leeks, which have both the smell of green onions and the spicy taste of green onions.

Third step

Take a dumpling skin and put it on the kneading mat. Sprinkle a little chopped green onion evenly on the dumpling skin.

Fourth step

Take another dumpling skin and cover it with chopped green onion, and continue to put chopped green onion as in the second step. Tip: Every jiaozi bread is covered with chopped green onion, which is the embryonic form of scallion cake. The crispy taste is made of this layer of "sandwich"! Tips: I have written a homemade version of scallion cake and a rolling version before. Click here to see the steps of making scallion cake.

Step five

Jiaozi is wrapped with chopped green onion in turn and stacked together, which is about 4-5 sheets thick.

Step 6

Roll into pancakes with a rolling pin. Tip: The dumpling skin is a little thick. It takes a long time to make scallion cake directly, and it is a little hard to make, so that the baby can chew it. I rolled it thin, which not only tastes crisp, but also saves time!

Step 7

Heat the pan over low heat. If you use a non-stick pan like me, you don't need to put oil, or just brush it with a little oil. Put the rolled scallion cake into the pot. Tip: Don't put a lot of oil here like an adult scallion cake. It is necessary for the baby to control oil! It is really recommended that hemp people prepare a non-stick pan, which can save a lot of oil a year, hahaha ~

Step 8

When one side is cooked, turn it over and burn the other side.

Step 9

After turning over, start to prepare the egg liquid and beat the eggs evenly. Slowly pour the egg mixture on the scallion cake and spread it evenly with a spoon.

Step 10

Sprinkle some cooked black sesame seeds. Tip: Black sesame seeds can be replaced by white sesame seeds or sesame powder.

Step 1 1

When cooked, you can take it out of the pot and cut it into what the baby likes!

Cooking skills of dumpling skin scallion cake

This onion oil omelet is chewy, suitable for babies over 1 year and a half, and needs to be served with porridge!