The specific methods are as follows:

Ingredients: catfish, peasant soy sauce, long eggplant, dried red pepper, star anise, fragrant leaves, prickly ash, cooking wine, oil consumption, parsley, onion, ginger slices and garlic (appropriate amount)

1. First, clean all the ingredients, and try to choose fresh ones.

2. Heat the pan and drain the oil. When the oil temperature is 31% hot, put the star anise, peppercorns, fragrant leaves, onions, ginger and garlic into the pan.

3. Then, put the farmer's soy sauce into the pot and cook it.

4. Add eggplant, cooking wine and oil consumption, stir-fry and change color, and then add water to the eggplant.

5. Put the catfish on the eggplant, add the lid, and simmer over low heat until the soup is thick.

6, pan and plate, sprinkle with coriander powder, and pour the remaining soup on the fish.