How to make delicious glutinous rice noodles
Recipe Story - Hollow Sesame Balls
This hollow sesame ball is a very popular snack in Fujian and it is very simple to make. . It is different from ordinary solid sesame balls. Its outer skin is thin and crispy. Not only is it hollow, but it will not deflate after cooling. A few years ago, a good friend who owns a snack bar once "asked me for advice" , asked me if I knew its formula, or if I could help him find out the formula and how to make it hollow and not change after cooling. At that time, I had just started working in the kitchen, and I really didn’t know this “recipe.” Later, by chance, I learned this so-called “secret” from an elder. In fact, the real key to making this sesame ball hollow is not The recipe, but the technique. A little bit of glutinous rice flour can be used to make a lot of them, put them in a sealed bag, and chew a few at your leisure.
Sweet dish taste
Main frying process
Several hours required
Easy to make and difficult
Kitchen utensils for woks and pans
Ingredients details
300 grams of glutinous rice flour
Adequate amount of sugar
Adequate amount of sesame seeds
Appropriate amount of boiling water
Recipe Wizard: You can read the recipe without being in front of the computer, download it for free>>Preparation steps
1. Soak the sugar in boiling water (the amount of sugar depends on your own acceptance level) (depends), when the sugar water is warm, slowly add it to the glutinous rice flour, stirring while adding, and finally knead it into a soft dough, cover it with plastic wrap and let it rest for half an hour.
2. Divide the fermented glutinous rice dough into several small portions, roll them into balls, put them on a plate with sesame seeds, roll them and coat them with a layer of white sesame seeds. After wrapping, it is best to pick them up and gently wrap them with your hands. Press it so that the sesame seeds don't fall off easily during the making process.
3. Heat the oil in a pot over low heat. It doesn’t need to be too hot. When you put your hand on the oil, you can feel a little heat. At this time, add the prepared sesame balls. . (Because there are a lot of them, they need to be fried in batches. This is just a part)
4. When the outer skin of the sesame balls is slightly set, gently flip it with a shovel. When it bulges slightly, use the shovel constantly. Flatten the sesame balls. (Press gently to flatten, not break)
5. After a while, the sesame ball will become round again. During this process, you still have to remember to flip it, this is to make the sesame balls heat more evenly.
6. After the sesame balls have inflated, flatten them again with a shovel.
7. The sesame ball will also become round again and expand larger and larger. Repeat this 2 to 3 times until the outer skin of the sesame ball becomes thin and golden, and the hollow can even be clearly seen. That's it at this point.
8. Remove the fried sesame balls from the pan and control the oil. If you can’t finish it, cool it down and store it in a sealed jar.
Tips for making hollow sesame balls
Poetic phrases:
1: White sugar can also be added directly to the glutinous rice flour. I think it can be dissolved with boiling water. Then add it to the flour to make it easier to knead.
2: Don’t let the water temperature be too low.
3: The sesame balls should be made smaller and not too large, because they will expand after being fried.
4: Fry slowly over low heat, pressing and flattening while frying.
Recipe Story - Donkey Rolling
Donkey Rolling, also known as bean flour cake, is a traditional Manchu snack with glutinous rice as the skin and red beans as the filling. It was listed as a palace in the Qing Dynasty Food has now become a famous snack in Beijing. The reason why it is famous is not only because of its delicious taste, I think it also has a lot to do with its interesting name. It is named after a uniform layer of bean flour wrapped on its surface, which looks like a little donkey rolling on the ground and covered with dry soil. This very vivid name makes it unique among many snacks, making it unforgettable. The outer layer of the prepared "Donkey Rolling" is covered with bean flour, which is golden yellow. The bean-flavored filling is sweet, soft in the mouth and has a unique flavor. It is a traditional snack suitable for all ages. Today’s donkey rolling does not use bean flour, but cooked peanut powder and sesame powder. Adding some milk powder to the glutinous rice flour gives it a rich milky flavor.
Taste of sweet dishes
Main steaming process
Several hours required
Difficulty of simple preparation
Wok, steamer, electric oven, food processor, cooking utensils
Ingredients details
250 ??grams of glutinous rice flour
60 grams of bean paste
Adequate amount of peanuts
Appropriate amount of sesame seeds
40 grams of milk powder
30 grams of sugar
Recipe Wizard: You can read recipes without the computer, free download> >Preparation steps
1. Bake the peanuts in a 180°C oven until slightly yellow and take them out to cool.
2. Peel the peanuts after cooling.
3. Fry the sesame seeds in the pot.
4. After cooling, crush the peanuts and sesame seeds with a multifunctional blender, or crush them with a rolling pin and sift. It looks similar in color to soy flour and tastes better.
5. Mix glutinous rice flour with milk powder and sugar.
6. Add 250 grams of warm water and mix into a dough.
7. Find a flat plate, brush it with a layer of oil, flatten the dough, put it in a steamer and steam it over high heat for about 20 minutes. Take it out.
8. Sprinkle sifted peanut and sesame powder on a clean chopping board and place the steamed glutinous rice cakes on it.
9. Roll out and apply a layer of bean paste filling.
10. Roll up from one side.
11. Cut into small pieces and sprinkle with a layer of peanut and sesame powder.
12. The finished donkey rolls.
Recipe Story - Wife Cake
Wife Cake is a kind of pastry snack with thin skin and thick filling. The filling is moist and soft, and the taste is sweet but not greasy, but it is the most attractive What makes it attractive is its warm name and touching legend. There used to be a loving but poor couple. Because the father was seriously ill and the family had no money for medical treatment, the daughter-in-law had to sell herself to the landlord's house to earn money for the treatment of the father. The husband who lost his wife was not discouraged. He invented a delicious cake and finally redeemed his wife by selling the cakes and lived a happy life again. After this delicacy spread, it was called wife cake. There are many ways to make wife pancake. The wife pancake I made today uses simple ingredients and detailed steps. You can learn it as soon as you learn it. The snacks made in the oven are much more delicious than those sold outside. The fillings are rich and crispy, especially the ones just made. When baked, there are many layers of skin that are too crispy~
Original dish taste
Main baking process
Ten minutes required
Normal production difficulty
Kitchen utensils used in electric pressure cooker
Ingredients details
100 grams of medium flour (water-oil skin)
Fine sugar (water-oil skin) ) 15 grams
45 grams of water
10 grams of lard (water and oil skin)
80 grams of medium flour (pastry)
Pig 50 grams of oil (pastry)
70 grams of glutinous rice flour
35 grams of lard (glutinous rice filling)
15 grams of fine sugar (glutinous rice filling)
110 grams of water (glutinous rice filling)
30 grams of cooked sesame seeds
Recipe Wizard: You can read the recipe even if you are not in front of the computer, download it for free>>Preparation steps
1. Pour water, fine sugar, lard, and glutinous rice flour into a bowl and mix evenly.
2. Steam for 15 minutes.
3. Take out and stir evenly while hot.
4. Add cooked white sesame seeds.
5. Mix the glutinous rice and sesame filling evenly.
6. Divide the prepared glutinous rice filling into 8 equal portions while it is still hot, let cool and set aside.
7. Mix all the ingredients for water, oil and pastry separately and knead into a smooth and soft dough. (Puff dough on the left, oily dough on the right).
8. Divide the water-oil dough into 8 parts and the pastry dough into 8 parts. Knead them into balls and let them rest for half an hour.
9. Take a small piece of water-oil dough, flatten it into a round shape, and wrap it in a small piece of puff pastry dough.
10. Close the mouth of the watery skin.
11. Place the dough with the seam side down and wrap 8 pieces of dough at a time.
12. Take a wrapped dough and flatten it into a round shape.
13. Then use a rolling pin to roll the dough into a ox tongue shape.
14. Roll up the ox tongue-shaped dough from top to bottom into a roll.
15. Flatten the rolled roll with your hands.
16. Use a rolling pin to roll it into a ox tongue shape.
17. Roll up the dough from top to bottom and let it rest for 10 minutes.
18. Stand the relaxed dough roll up and flatten it into a round shape with your hands.
19. Use a rolling pin to roll the dough into a round shape, thick in the middle and thin on both sides.
20. Take a piece of glutinous rice filling and place it in the middle of the dough.
21. Tie up the dough and wrap it up.
22. Wrap all the wife cake dough, place it with the seam facing down, and let it rest for 5 minutes.
23. Roll the wife cake dough into a round cake shape about 1-1.5 cm thick, make three cuts with a knife (score the dough), and place it on the baking sheet.
24. Brush a layer of egg yolk liquid on the surface, sprinkle with white sesame seeds, let it stand for 15 minutes, put it in the preheated oven, 160° in the middle layer for 15-20 minutes until the surface is golden.
Tips for making wife cakes
1. Divide the glutinous rice filling into balls while it is hot. Because there is oil in it when it is hot and will not stick to your hands, it is easy to separate into balls. It is easy to separate into balls when it is cold. Get your hands dirty.
2. Roll the ox tongue shape as long as possible, so that there are more layers and the baked skin will be crispier.
3. I used egg yolk liquid. The color comes out better and the skin is more yellow. You can also use whole egg liquid.
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