1 Deng Ying beef jerky
Deng Ying beef jerky is one of the famous specialties in Sichuan. It is mainly made of buffalo beef or beef, spicy and delicious. Can be used as a snack.
2. Zhang Fei beef
Sichuan has a very long history, and its development can be traced back to the Qing Dynasty. Its beef raw material is very delicious, and it is mainly used in the production of Sichuan cuisine, so it can't be chewed carefully.
3. Shu embroidery
There are four famous embroideries in China, and Sichuan embroidery occupies one of them and ranks first. It is a must-buy specialty when going to Sichuan. The colors of Shu embroidery are very bright, and a good embroiderer's Shu embroidery is very collectible.
4. Dongpo meat
Dongpo meat exists in almost all the eight major cuisines, and the methods are different. You can see this dish in many places when you go to Chengdu. The meat is fat but not greasy.
5. Renshou Zhangwu sesame seed cake
It has the characteristics of delicate sauce and rich nutrition.
6. Zhangcha salted duck
It is a famous dish in Sichuan cuisine, and it is delicious whether steamed or stewed.
7. Sweet water surface
It is a famous specialty snack in Chengdu. When you go to the local area, you must try the authentic sweet water surface, which is sweet and slightly spicy.
8. Cold noodles with shredded chicken
It is a local traditional snack in Chengdu, and its production technology is similar to that of cold noodles in other cities, but it is mainly made of udon noodles, chicken legs and cucumbers due to different raw materials.
9, Longquan quality loquat
Longquan loquat in Chengdu, Sichuan is very famous and tastes very sweet.
10, Pixian watercress
Pixian watercress, one of the top ten famous sauces in China, is one of the most famous specialties in Pixian, Sichuan. Whether it is cooking or bibimbap, it tastes very good, and it has the reputation of the soul of Sichuan cuisine in many people's minds. It is mainly made of watercress and pepper.