We recommend white-cut bearded chicken. The best place to eat white-cut bearded chicken is Longmen County. This is a local specialty. It is usually about half a year old and weighs about two kilograms. In this way, the chicken is cooked in white. The original flavor is brought out. The white-cut chicken is soaked in the soup, so it is not cooked by frying, stir-frying or stewing, so that the heat reaches the point where the meat is not even bone. It is served with some ginger, scallion, soy sauce, peanut oil, etc. The sauce made with it is tender and smooth. Others say that the best thing about plain-cut chicken is the skin. When you bite into it, it feels like fat beef in hot pot, and the mellow flavor lingers in your mouth.