The scenery along the way is not as attractive as the food. When I see the local food, my eyes always light up, and I will remember it in my heart after eating delicious food.

This "fried milk" delicacy is the delicacy I ate in 2022 that made me feel "the world is worth it".

Fried milk, also called fried fresh milk, is also a Cantonese dish. Everyone in Shunde knows it. It is a famous local specialty snack and is usually the last dessert of a banquet.

My mother-in-law and son both like this delicacy. The skin is golden and crispy, and the inside is rich in milk. The taste is endless.

Ingredients: milk, condensed milk, corn starch, sugar, water, butter, evaporated milk, etc.