The old-fashioned method of pickled peppers is as follows:

5 kilograms of old peppers are washed and dried for later use.

Cut the washed and dried old pepper into sections, and then slice 0.2 kg of ginger and 0.2 kg of garlic.

Put the cut old pepper into the pot and add 0.3 kg peanut oil to boil.

Then pour 2 or 5 Jin of soy sauce into the pot, add 0.2 Jin of pepper, 0.4 Jin of sugar and half a catty of salt at the same time, then boil and cool thoroughly.

Finally, add 0.4 kg of white wine, 0.2 kg of monosodium glutamate, 0.2 kg of ginger, 0.2 kg of garlic and a little sesame oil to the pot.