Stamped pork is a delicacy that originated under the Daji Bridge in Licun Village, Qingdao. Since the relocation and renovation of Licun Daji Market in Qingdao, this delicacy has gradually been scattered in different local stores.

The processing of poke meat is a combination of barbecue, teppanyaki, and fried food. The fire uses high-temperature charcoal fire and is processed in a pot shaped like a poke.

The environment for eating pork belly is very noisy with people coming and going. In summer, many people are willing to cook barbecue under the bridge, drink beer and watch the fireworks and people coming and going around.

There are several classic must-order dishes in Pork Pork: pork belly, large intestine, and potato sticks. Others are purchased and processed according to the season.

Food: Food is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

China is known as the Kingdom of Culinary Arts.

In the big family of China, there are fifty-six small families, each with its own specialties.

There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good.

The food culture around the world is extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.

Good food is more than just food on the table.

It also includes snacks, various biscuits, pastries, sugars, candied fruits, dried fruits, meat products, tea brewing and other products, each with its own flavor, which can be called delicacies.