Hello, when I am alone, my favorite thing to do is bibimbap with potatoes and mushrooms, accompanied by a seasonal vegetable soup, which is nutritious and delicious. I hope I can help you!

Potato and mushroom sauce

What a delicious potato and mushroom sauce!

ingredients: main ingredients: two potatoes, five mushrooms, 51g pork stuffing (more fat),

ingredients: chopped green onion, Jiang Mo.

Seasoning: Pixian bean paste, oyster sauce, sweet noodle paste and starch.

When all the ingredients are ready, the operation is started.

Steps: Rinse the potatoes soaked in water for several times.

Peel the potatoes, clean them and put them on the cutting board for cross cutting. First, cut them into large pieces with a thickness of 2mm. When cutting, pay attention to the fact that the potatoes are too slippery, so don't cut your hands. You can also cut them in half, cut them in half, and then change them.

step 2: diced mushrooms taste like meat.

take off the roots of the mushrooms, wash them, put water in the pot to boil the mushrooms, and it won't take long to blanch them. When the mushrooms are flat and soft in the water, take them out, rinse them with water several times, put them on the cutting board to change the knife, and change them into diced mushrooms the size of potato pieces.

Step 3

The meat stuffing is the soul of the whole sauce, which is delicious!

very delicious!

Pork stuffing I bought fresh meat and asked the little brother who bought the meat to help me stir it. Now the meat has gone up very high. I bought pork belly for 29 yuan a catty, and I don't know how much it is elsewhere. I really want to find a place to raise a pig, not for sale, but for myself!

Bring the oil to the pan, put the chopped green onion and Jiang Mo in the wok when the oil is hot, and keep the wok on medium heat. The chopped green onion will be easy to paste when the fire is too strong. Stir-fry the fragrance and pour in a spoonful of Pixian bean paste, quickly stir-fry the red oil, pour in the minced meat, stir-fry until the minced meat becomes discolored, overflow the oil, put in a spoonful of sweet noodle sauce, and then stir-fry, evenly pour in the potato pieces.

Step 4

Turn the pot to low heat, add diced mushrooms and continue to stew for 15 minutes. After 15 minutes, pinch the potatoes with chopsticks. Generally, the potatoes are cooked for such a long time, then turn on high heat to collect the juice. When you receive half soup and half vegetables, pour in water starch to make the soup thick. Turn off the fire and you can eat.

In fact, this potato and mushroom meat sauce has many uses. It can be made into bibimbap sauce, noodles and main dishes. I made a large lunch box, which is more convenient. Sometimes it is too late in the morning, and instant noodles are delicious.

in order to match the sauce, I specially smothered a small pot of rice with a small stone pot. The rice smothered with the stone pot cooked quickly, the rice was fragrant and crystal clear, and the taste was Q-elastic, which was particularly delicious.

I'm really struggling to eat a delicious bibimbap!

It is also served with a spinach and egg soup, which is in full bloom in spring. Spinach is the freshest seasonal dish. It is not only fresh, but also nutritious, nourishing blood and protecting eyes. It used to be said that eating spinach to supplement iron. It has been said for a long time, almost in my childhood and teenagers, but later I heard that it was not. At first, the decimal point was misplaced. What happened? Now there is nowhere to verify it. It's just spinach.

Spinach soup

Spinach and egg soup

1. Clean the pot and boil it in three bowls (for three people) with clear water.

2. Add the blanched spinach and beat in an egg liquid. Put salt and turn off the fire and light some sesame oil.

Knock on the blackboard to get to the point:

1. When frying potato and mushroom sauce, add hot water, and let the water flow in slowly along the side of the pot.

2. Spinach and egg soup is not thickened. Spinach and egg soup is a soup with potatoes and mushrooms, which plays a role in clearing the mouth. Potato and mushroom sauce has been thickened, so spinach and egg soup should keep a fresh taste.