There is a lot of red water.

Chishui and Xuyong both belong to Sichuan Province, and each place has its own unique food culture.

Chishui is a city located at the junction of Sichuan and Guizhou, and its food culture is influenced by Sichuan and Guizhou.

Chishui’s delicacies include Chishui bean curd, Chishui specialty river fish, whole bamboo feast, mutton noodles, barbecue, etc.

Xuyong is a city in Sichuan Province, and its food culture may be more influenced by Sichuan.

In Xuyong, people can taste various Sichuan specialties, such as hot pot, Mapo tofu, couple's lung slices, etc.