Zouping county's delicacies include fried dumpling, fried dumpling, Han Ji sausage, fire stick, sesame crisp sugar, Zhanhua shrimp sauce, Dashan roast chicken and so on.
1, pot cake: the pot cake is rectangular, the dough is fried with dough, and the outside is covered with stuffing made of spinach, green pepper, fresh shrimp skin, tofu powder and snail powder. Smooth and crisp, salty and delicious, fragrant but not greasy.
2, fried pot stickers: fried pot stickers with a stuffing and no stuffing. Roll the noodles into skin, coat them with oil and salt and onion, roll them into strips and fry them in a pot.
3. Han Jixiang sausage: It is famous for its pure taste, rich nutrition and unique flavor, and is deeply loved by people.
4, surface fire: crisp yellow, burnt, skin as thin as paper, touchable and broken, Lippi layered, smooth and smooth.
5. Sesame crisp candy: It has a long history of more than 70 years. This product is a unique skill passed down by three generations of Bincheng Changyunlan. It has a complete production process, which can be roughly divided into six steps. From the initial production of a variety of colors, after gradual improvement, it has developed into four different flavors of sesame crisp candy: pineapple, orange, osmanthus and hawthorn.
6. Zhanhua Shrimp Sauce: Also known as Shrimp Cake, it is a sticky sauce made of all kinds of fresh shrimps fermented with salt and finely ground. Both Zhanhua County and Wudi County in Binzhou produce shrimp paste, and the quality of shrimp paste is relatively high.
7. Dashan roast chicken: This is one of the local flavors. Because of its "tender and delicious meat, crisp outside and soft inside, bright color and unique flavor", it is fragrant in Beijing, Tianjin and Shandong.