Like pineapple pie and pomegranate pie, apple pie tastes crisp outside and tender inside. People who like dessert will not miss apple pie easily. What we are going to share today is how to make apple pie at home. After learning that method, I can make fruit pies with different flavors at home anytime and anywhere. Whether it is used to entertain guests or treat yourself, this dessert is very suitable.
First of all, we need to know the common ingredients for making apple pie. Generally speaking, more materials must be prepared for dessert, so that the sweetness will be richer. Everyone must prepare apples, preferably crisp apples, and soft apples lose sugar very easily after heating. So the selection of apples is also very important. A piece of salt-free butter, lard, its low-gluten flour, cassava starch and sugar must be prepared below. This material is well prepared, so we can be more handy in production.
As soon as we arrived, we gradually made apple pie. First, we must make apple stuffing. Slowly peel off the apple and cut it into small pieces of similar size. It doesn't need to be very big, it will be very laborious to cook. Next, everyone, add two spoonfuls of sugar, chopped apples and appropriate amount of water to the pot. The water can be boiled over the apples, and then slowly until it is 80% ripe.
Next, everyone prepares two spoonfuls of cassava starch and three spoonfuls of water, and mix them evenly to make glutinous rice. Pour glutinous rice flour into the pot where the apples are boiled and stir it back and forth evenly. Until the juice becomes more and more viscous, it can be put aside. This is the way to make apple stuffing. It must be noted that it cannot be too thin or too thick. If it is too thin, it will be difficult to shape, but it is too thick and tasteless. So just grasp that ratio.
Then everyone is making the crust of apple pie. This kind of skin is made of water-oil skin and oil skin. Only when it is done well will the crust of apple pie be crisp. The method of making this kind of crust is very complicated, but as long as you learn it, you can make all kinds of fruit pies. Wheat flour, lard and unsalted butter must be used for the water-oil skin, which will make the wheat flour more and more fragrant and can also be layered.
The water-oil skin must contain150g of water, 60g of wheat flour and 30g of lard or unsalted butter. It can be a compound of the two or one of them. Lard has a taste, but generally speaking, lard is added to make a thousand layers of cakes. Therefore, if you hate the taste, it is ok to switch to unsalted butter. According to this ratio, fully stir into a smooth batter and let it stand for 15 minutes. You don't need to knead it for a long time, just stick it together and make a batter.
Then make oil skin. Oil skin, the process of drinking water and dehydration from oil skin. Take wheat flour directly, about 60 grams, add 30 grams of lard or unsalted butter, press it gently and slowly, combine it bit by bit to make a batter with particularly bright colors, and then put it aside for 10 minutes. Both the oil skin and the water skin are ready, so they must be mixed. This hybrid technology is like this. Take water skin 15g, make it into a ball shape, then gently press it into a cake shape, and directly wrap the skin of 10g. After the two are mixed, they are rolled into round cakes.
This method is the whole process of mixing and making thousand-layer cakes. The water-oil skin wraps the oil skin to make a cake, which can be slightly larger. We will spread the apple stuffing on the skin and gradually roll it from one side to the other to make a long strip. Then make a section according to the length you like, and remember to seal it on both sides. This is what apple pie looks like. Just cook it and you can eat it.
We can directly spread a layer of unsalted butter and bake it in an electric oven. In this way, there is no unnecessary vegetable oil and the taste is very fragrant. If you don't have an electric oven at home, you can use a wok. Just add a little oil and fry the apple pie on both sides, and you can eat it. Both methods are very good, and the apple pie made by either method is delicious.
I don't know if you have learned the practice of apple dessert well. As long as you learn to make other fruit pies. Especially desserts like that, they will be very delicious. Especially, it is very meaningful for good sisters to get together and make such desserts by themselves.