1. Spicy chicken. Chop a small piece of tender chicken, add salt, white pepper, rice wine and dried starch, stir-fry in oil pan until orange, and fish up. Put less oil in the pot, stir-fry chili, add Pixian bean paste, lobster sauce, pepper sauce, onion, minced sauce and garlic, stir-fry until chili oil and aroma, add beef with mushrooms, pour some rice wine, add some white sugar, salt and chicken essence, and get some raw green pepper powder when the pot is up.

2, cabbage, Sichuan style stew pork. Cut the cooked pork belly into pieces, cut off the cabbage, and let the old gang relax and scald it in water. Put less oil in the pot, stir-fry the small meat into a roll, add Pixian bean paste, lobster sauce, a little soybean sauce, and a little onion and garlic, stir-fry into Chili oil, smell the aroma, serve the dishes, pour some rice wine, salt, chicken essence and white pepper, and stir-fry twice.

3. The husband's family has three delicacies. Slice the meat, cut the potatoes as thick as your fingers, and fry them in the oil pan until golden brown. Put less oil in the pot, stir-fry the diced meat, add garlic seedlings, cook some rice wine, a little light soy sauce, add some bone soup or boiling water, salt, chicken essence, white sugar and white pepper, add potato chips, burn them, and thicken the pot with water starch.