Seasoning is crucial in the cooking process.

It makes a bland dish instantly delicious.

Some magic spices can even add the finishing touches during the cooking process.

Today, I want to share with you the must-have condiments in your kitchen.

The oyster sauce was delicious, had the right consistency, and combined perfectly with the crispness and sweetness of the lettuce.

If you're really lazy, dip the lettuce in some oyster sauce and eat it as is.

The taste is still good.

Pixian watercress is known as "the soul of Sichuan cuisine".

It is oily, red, and bright.

This delicatessen looks attractive and tastes spicy and delicious.

One must believe in the wisdom of the ancients!

500g southern tofu, 100g beef, 5g Pixian bean paste, 3g chili powder, 5g pepper, 5g green onion, 5g ginger, 5g garlic, 3g sugar, 5g soy sauce, 5g cooking wine, vegetable oil

Appropriate amount, add a little salt.

Presumably, condiments made specifically for seafood can be used on any kind of fish or shellfish.

The method is simple and the taste is fresh!

The occasional cold cuts are also delicious!

Coke, when it comes to chicken wings, it’s like a thousand-mile horse meets porcini mushrooms, and there’s no better seasoning than seasoning!

This is the dish that beginners are most confident in winning.

Even if you don't get every part of it perfect, the wings will still be delicious!

Fried garlic has a tangy aroma.

It excels not only with vegetables, such as lettuce and mugwort, but also with shellfish.

Tahini is one of the most nutritious condiments, especially rich in calcium. It is mixed with spinach and peanuts and is very popular in spicy hot pot and other dishes.

It's a sad thing if your steak doesn't have black pepper.

In fact, black pepper goes well not only with steak, but also with fried chicken legs and fried pork chops.

Black pepper must now be ground, its aroma is much stronger than powder.