1. Write an essay about the scenery of Fuzhou

The first time I learned about Fuzhou was when I was in elementary school and read an article about the begonia flowers in Yuantong Mountain, Fuzhou. I have forgotten the name of the article. , but Fuzhou has since become a dream.

I live in the southeast corner. There is no special reason. I probably don’t go to Fuzhou very often, but I went there by chance. Looking back, I have a lingering taste. It is necessary to write down it. . Although Fuzhou is an ancient city, it does not have many memorable features as a city.

The first impression left on people is that the train station is small and simple, but the several large banyan trees on both sides of the uneven station square give people a sense that this is the south. There are not many high-rise buildings, which makes the city seem approachable and not as depressing as walking on the streets of Shanghai.

When chatting with my brother about this, he smiled and said: "This is a forward position. If a high-rise building is attacked, it is more dangerous, so it is better to live in a low-rise building." The street is very clean, and the trees on both sides look a little bit... In the new year, the lush greenery makes people feel friendly.

Let’s not discuss cities anymore. In China, cities tend to be homogeneous - similar styles and identical buildings. They are nothing more than straight roads, colorful bricks on sidewalks, and well-kept trees beside roads. It's as neat as a knife. The floors used to be tiled but now glass curtain walls are popular. There are some neon lights and colorful posters, and some deafening pop music is played in front of the large and small stores. Let’s take a look at Fuzhou’s unique things! There are two most famous mountains in Fuzhou: Left Banner and Right Drum.

They are Qishan and Gushan. Gushan is famous, so we went to Gushan. The name of Gushan comes from its sound.

It is said that whenever there is wind and rain, the mountain will make the sound of drums, hence the name Gushan. Looking at Gushan from a distance, there is nothing special. I can only see a mountain covered with layers of green.

But when the car goes up the winding mountain road and passes through the mountains and trees, you will appreciate the fun of the mountains. The road leads to the top of the mountain, and I don't know how many turns it takes.

The ancient trees that block out the sky and sun form a deep passage that disappears at a certain bend and starts again after turning the bend. It seems that apart from the roads, people in the mountains are rarely disturbed, so the birds are constantly chirping, and pheasants can occasionally be seen foraging for food on the roads. They calmly avoid the cars approaching without much panic.

Fuzhou is already sweltering in summer, but the road in the mountains is very cool. We can’t help but open the car windows and enjoy the natural air. When you drive to the top of the mountain, it's a different scene.

On the mountain is Yongquan Temple, a famous temple in the south of the Yangtze River. The stone path leading to the temple is smooth and cool, with some yellow leaves or fallen red leaves scattered on it, which makes people feel like they are ancient.

There are not many tourists, so the quiet path is even more ethereal. Taking off your shoes, holding them in your hands, and walking up the stairs, it has a unique flavor.

The mountain gate of the temple is worth pondering. Legend has it that there was a generation of elders whose Dharma name was Pure, so they made a couplet on the mountain gate: There is no need to sweep the pure land, and there is no need to close the empty door.

The words of Buddhism are thought-provoking and truly an otherworldly and wonderful pairing! The temple is also in a traditional style, with various halls and halls, but it is said that this temple has three treasures: one is the Yongquan Temple sign inscribed by Emperor Kangxi; the other is a pair of thousand-Buddha pottery pagodas in front of the temple; and the third is an ebony piece behind the temple. Made of incense table. Why is it a treasure? Because Emperor Kangxi did not write inscriptions easily, unlike Qianlong who left ink everywhere, one inscription was a treasure. As for this pair of pottery pagodas, although they are not high, there are some small door openings on each floor. There is a Buddha statue sitting there, and there are thousands of them, so it is called Thousand Buddha Pagoda, and it is made of pottery. This pagoda is the only one left in the world, so it is naturally a treasure. As for the ebony incense table, it is some years old and can be compared with the hard one. Made of iron and ebony, it does not float on the water like ordinary wood, but sinks under the water. It is amazing enough, and of course it is a treasure.

There are also a large number of blood sutras hidden in the temple, which were written by ancient monks with their own blood in order to show their following of the Buddha. Moreover, before writing it, one must fast for three years and not even eat salt.

Over time, these scriptures have turned dark red. Walking a dangerous road to the east of the temple, you will come to a scene called Drinking (Yinhe) Water Rock.

There is a saying: According to legend, more than 900 years ago, Master Shenyan, the founder of Yongquan Temple, was chanting sutras here. He felt that the water in the cave was noisy, so he shouted to stop the water. Since then, the stream has changed its course and gushes out from the stone wall of Guanyin Pavilion in the middle of the mountain on the east side, and the original stream has dried up.

There is a deep stream in the middle of Drinking Rock, but there is really no water. The stone walls on both sides of the stream are as smooth as if they were chopped with a knife and an axe, and they stand dangerously upright.

Therefore, this provided an excellent opportunity for literati of the past dynasties to write about - this is the Fuzhou cliff carvings. Since the Song Dynasty, literati and poets have been leaving their ink marks here. Later, there were so many stone carvings in various calligraphy that there were more than 200 stone carvings in various calligraphy, and it was called the "Southeast Forest of Steles".

I was so itchy that I wanted to go up and carve one, but I was afraid of being accused of "destroying cultural relics", and I didn't have the magic iron finger skill to write directly on stones, so I had to give up. . The dangerous roads in the mountains are sometimes only a few feet wide. If there are no abrupt stone walls on both sides, there are old trees with weeping branches, ancient vines, or exotic flowers blooming.

In short, the changes are endless and confusing. In a dangerous place, there is also a castle in the air.

This is the name Binghan chose himself, why? Because it is on the side of the cliff, only the inner side is built on the stone, while the outer side is like an eagle's wings stretching out in the sky. It is dangerous, powerful and has good intentions. It is not too much to call it a castle in the air. The most unforgettable thing for me was the meal I had on my way back from Drinkwater Rock.

The place to eat is the vegetarian restaurant by the Fangsheng Pond not far from the gate of Yongquan Temple. The furnishings in the restaurant are very ordinary, but the food is quite unique - they are all vegetarian and prepared with vegetable oil.

At this time, I discovered that the monks’ treatment—especially the treatment of their mouths—was not very bad. Although it is a vegetarian diet, don’t think that it only has vegetables and carrots. That would be a big mistake.

First of all, there are various mushrooms from the mountains (this is a good thing! Low-fat and high-protein, good for the stomach, and can also lose weight and improve the appearance!), which are smooth and delicious. Then there are soy products in various colors and shapes.

At first glance, I thought I was eating shell razor clams! Unexpectedly, I realized it was wrong when I entered it. It turned out to be an imitation made of beans. The shape was very similar to real razor clams and shells. It was actually named Su razor clam or Su Bei. It seems that the monk is also a glutton for meat, and he can find suitable substitutes that are not bad in taste. As for other things, there are bamboo shoots, vegetables and the like.

This meal is indeed unique. It’s rare that there are Sichuan tea masters there who can brew fragrant tea with a big teapot with a very long spout.

After dinner, we sat on the outdoor balcony to drink tea. At this time, the sun is hiding behind the trees. 2. An essay on the characteristics of Fuzhou

The huge contribution has added endless brilliance to Fuzhou.

Wuyi Square is located in the center of Fuzhou. It is like a pearl embedded in my hometown. It is my favorite place. As soon as you walk into May Day Square, you will see the big fountain.

There is a snow-white statue in the center of the fountain, with several lifelike tea-picking girls carved on it. They shuttle among the tea leaves, dancing with butterflies and bees along with the fragrance of tea. The water spray from the fountain is crystal clear and colorful. Some are like swords piercing the sky, some are like flowers blooming, and some are like twisting and winding trees and vines. They are extremely beautiful.

Next to the fountain is the city logo of Fuzhou City, "Three Mountains and One Water". The three mountains are surrounded by the endlessly flowing Min River. In the evening, with the music, May Day Square becomes lively. Old people dance briskly, children run and play among the flowers, and young people sit by the fountain, admiring the fountain, and catching the water splashed by the fountain with their hands. …. 3. How to write an essay about the local culture of Fuzhou

Gushan

When I was a child, I loved the clear water, I loved the blue sky, and my favorite was Gushan. Dad often takes our family to Gushan. Gushan is crowded with people and the scenery is beautiful.

The stairs here are all around and gradually go up. They do not go straight to the sky towards the previous mountain. It is scary. The stone pedals are connected to the occasional pavilion one step after another, like a fairyland, and the sound of birds shuttles back and forth. It is particularly crisp in the dense forest, and there are endless pedestrians passing by. In the busy life, I squeezed out a little time to enjoy the green mountains and green trees... Before I knew it, I reached the top of the mountain.

The two-thousand-meter mountain is shrouded in dense clouds and mist, lingering around. I feel like a bird in flight, very happy!

Gushan has beautiful scenery. I love the beautiful and moving Gushan.

New semester, new life. After a few days of heavy classes, I was still haggard. To relieve my worries, I invited my friends to go to Gushan. Although the journey was far away, my heart felt like I had wings, and I had already gone there. Although the weather was gloomy and rainy today, when I got on the bus, it was not as crowded as usual. I felt particularly cheerful now, looking forward to arriving at Gushan early and seeing the beauty of the famous mountain.

The cars are running fast, and so are the people. Time is the greatest thing in the world, it makes my instant wishes come true in the blink of an eye. When the car arrived at the foot of the mountain, I felt another indescribable emotion when I stepped onto this unfamiliar holy land! After lunch and shopping we set off. I have climbed many mountains since I was a child. There are many famous mountains in my hometown with beautiful scenery and tinkling springs. This trip to Gushan not only relaxes my mind, but also proves what grandpa said about the steepness of Gushan. Before coming to Fuzhou, grandpa once told me how they used to go to Gushan to play. I would like to go back and tell him about it this time. By the way, Bring some photos to remind grandpa of the wonderful memories he has cherished for many years.

The stairs here are all around and gradually go up. They do not go straight to the sky towards the previous mountain. It is scary. The stone pedals are connected to the occasional pavilion one step after another, like a fairyland, and the sound of birds shuttles back and forth. It is particularly crisp in the dense forest, and there are endless pedestrians passing by. In the busy life, I squeezed out a little leisure to be influenced by the green mountains and trees... After walking for a short time, my friend was already crying, but when I saw the passers-by looking up without shouting tired, I gritted my teeth and moved forward. , reaching the top of the mountain. God finally couldn't hold back the chill and started to rain. I missed many inscriptions on the road. I felt calm and the words were like life. Life was like words! The 2,000-meter-high mountain was shrouded in dense clouds and mist, which I had never seen before. I felt like a bird in flight, very happy!

In fact, what we finally reached was not the real top of the mountain, but there were more scenery here than anywhere else.

At this time, the mountain has already opened its selfless embrace, allowing us to enjoy the miraculous craftsmanship of nature. The mist in the mountain makes it difficult for us to identify which is east and which is west. There are only blurry and sparse figures of tourists a few steps away. We had already cleared away all the things we had brought with us. We were looking at the shade of the trees along the mountain path and enjoying the moisture of the rain and dew. Suddenly, we felt a sense of relaxation that we had never felt before. Each big tree stood quietly on both sides of the road as if it had been put on makeup. The triangular hairstyle and slender figure were caressed by the breeze, just like a fairy dancing, making people feel full of emotions...Every tree in the mountain Every stone is a part of every beautiful scenery, each with its own characteristics.

We stopped in a hurry because the rain stopped. At this time, our souls were washed by the rain, very clean and natural. The mountain atmosphere made me think about it, and suddenly my mind flashed, isn't life the same as going up a mountain? Each of us has our own beautiful dreams and our own lofty goals. But why climb to the top? Maybe you will find nothing when you reach the top of the mountain. When you look back, the scenery has long been lost! 4. Introducing Fuzhou specialty snacks Junior high school composition

Fried stinky tofu This is a unique local snack in the south of the Yangtze River in winter.

When I was young, I would run to the street as soon as school was over. Of course, this was when I had a few dollars in my pocket. Walking through the alley and crossing the bridge, you can smell the aroma of fried stinky tofu.

The person who sells fried stinky tofu is a thin old man with completely white eyebrows and beard. He always carries a load. The load is actually a box made of wood. There are stinky tofu and soy sauce in the front box. , chili sauce and a stack of small plates, as well as a can with several pairs of chopsticks inserted in it. A box at the back holds a small coal stove and a pot.

The old man always stands on the corner of the street, frying stinky tofu with concentration. I have never heard his shouting, but there are always many diners who come looking for the scent and stand in a circle in front of his little load.

His stinky tofu is very distinctive. At first glance, it looks black and no different from other stinky tofu. But as soon as it is put into the pot and then taken out of the pot, it becomes golden and fragrant. A layer of soy sauce or chili sauce (his chili sauce is homemade, bright red, spicy and comforting), yellow, yellow and red, really beautiful. I took a bite carefully (because it was very hot). It was yellow on the outside, white on the inside, crispy on the outside, tender on the inside, spicy ***. At this time, I was no longer eating but curling my tongue to swallow it.

The old man always only fried a few pieces at a time, and fried several pieces and sold them for a few pieces, so everyone waiting would eat alone, and the others would pay attention to each other. Most of the people who eat fried stinky tofu are women and children. It's really strange. Women in Jiangnan don't eat spicy food, but when they come to this place, they all become "hot girls" and are smeared thickly with chili sauce. There was still one more layer to apply, and the woman no longer cared about being polite. She kept eating until her lips were red, tears were streaming down her cheeks, and she was sweating hotly.

The old man just kept saying: It’s so spicy that you can’t stick to it, so don’t eat too much. After all, he didn't stop him.

Therefore, the old man consumes one bottle of chili sauce every day. At that time, my father gave me fifty cents a month, at least half of which was donated to Stinky Tofu.

A piece of stinky tofu costs a penny. After eating one piece, you will be able to calm down for the day. Sometimes I overspend without planning, so I restrain myself from running there, for fear that hooks will grow in my eyes.

However, at that time, as long as I accidentally sneaked in front of the old man's burden, the old man would always see everything, as if he found out that I didn't have half a penny in my pocket, and he would fry a piece of the crispiest piece with a smile. Give me the tenderest ones to eat. I'm sorry to eat for nothing. When my father sends the money next month, I will return it to him immediately. The old man will accept it, but he will definitely fry an extra piece of stinky tofu for me.

It has been more than 20 years since I left that Jiangnan town, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other Jiangnan cities, but the taste always seems to be the same) It's a little worse). It always appears in my dreams, along with that thin old man with a white beard and white eyebrows whose name I don’t even know.

Meat and Bone Porridge I have only eaten meat and bone porridge once. It was a Sunday morning in the winter in Jiangnan. My always frugal aunt suddenly proposed to take me to eat meat and bone porridge.

I was so flattered that I followed her closely, fearing that she would suddenly change her mind. Follow the bluestone road, pass through the bustling vegetable market, and turn into an alley.

I saw white mist coming from a small shop in the distance, and heard the sound of an iron spoon hitting the edge of a pot. My aunt led me into this shop, which was already packed.

Everyone was drinking this thing called meat and bone porridge, as if it was really delicious. The proprietress led us into the kitchen next to the inner room and said apologetically: "Just eat here."

The proprietress is a woman in her 40s, her hair is ear-length, and she wears a black hairpin meticulously. Tuck it behind your ear. I was afraid that my aunt would run away, so I quickly made my own decision and said, "Okay, okay."

As a result, my aunt rolled her eyes. "Okay, let's have a bowl of meat and bone porridge."

The proprietress picked up the big iron spoon with one hand and opened the lid of the big pot with the other. Suddenly, a heat wave swept over the meat and bones, and the aroma of the meat porridge hit her nostrils.

She stirred the pot with a large iron spoon, filled a large bowl of porridge and handed it to me.

This bowl of porridge is off-white, the rice has been cooked until it loses its original shape, and there are a few small pieces of meat and bones dotted on the surface of the porridge. I tasted it carefully, and yes, it was fragrant, glutinous, and sticky.

There is really no need to "eat", just drink. I just stood next to the big stove, holding a big bowl, and drank the meat and bone porridge for the first time in my life.

In the end, he gnawed those few meat bones clean like a puppy. That bowl of porridge cost my aunt 5 cents.

Later, my aunt told me that cooking meat bones is very troublesome. First, cook the meat bones (bones with some meat attached) for a few hours, then wash the new rice and put it in before cooking.

Don’t overcook the food. The key is to control the heat and simmer slowly. Finally add salt and MSG.

Therefore, most families do not make meat and bone porridge, which is time-consuming and labor-intensive and does not require drinking. She also warned me not to eat too much meat and bone porridge on the street, because some bosses put the bones that customers have eaten into the pot again to save money.

I don’t know whether what she said is true or false. Anyway, I have never eaten meat and bone porridge since then, not because I was afraid of being unhygienic, but because I didn’t have enough money in my pocket to distribute it.

However, I still often go to that meat and bone porridge shop, mainly because I want to see how they deal with the finished bones. But the lady boss seemed to understand my intention, and always greeted me with a smile: "Little girl, come and have a bowl."

Then, I ran away. Yangchun Noodles Yangchun Noodles have a nice name and look very noble. In fact, they are the most popular popular noodles among the people in Jiangnan, which are the cheapest and therefore the most satisfying to spend money on.

In "Morning in Shanghai", the capitalist Xu Yide pretended to be poor in order to avoid the public-private partnership and asked the boy to deliver lunch to him. It can be seen that Yangchun noodles are the patent of the working people. As for the reason for choosing such a Yangchun Baixue name, it may be because of its opposite meaning, but I am sure that the person who chose this name is definitely not a lower-income person.

More than twenty years ago, my uncle’s family seemed to particularly like Yangchun noodles. Every Sunday, my uncle would take the whole family to a noodle shop in town to eat Yangchun noodles. The two cousins ??were very happy, but I didn't like it very much.

Apart from some chopped green onion, there is nothing else on the Yangchun noodles. They are smooth and have no taste at all. After the first bite, you don’t want to take the second bite. Every time I couldn't finish a bowl of Yangchun noodles, I always reminded my uncle in a subtle way that it would be better to eat wontons, which at least still taste like meat.

But my uncle firmly refused. 5. An essay about Fuzhou’s snacks, customs, celebrities, and scenic spots

There are thousands of reasons to fall in love with Fuzhou, and I will only mention one of them - I love eating Fuzhou fish balls. "Come on, come on! The Fuzhou snack fish balls only cost one yuan a bowl!" It was almost noon, and listening to the tempting shouting, my stomach couldn't help but growl. Go, go in and take a look! "Here are the fish balls!" A bowl of steaming fish balls arrived. I immediately picked up the spoon, scooped up the fish balls, and hurriedly took a bite - ouch, it was so hot - I couldn't help it, who said I was too greedy? I had to wait a while before eating. In the clear soup, the fish balls are like crystal clear white "dragon beads". The soup is also sprinkled with green chopped green onions, which make the "dragon beads" more beautiful and make people salivate.

Read more: /zuowen/xiaoxuesheng/liunianji/zhuangwu/188219

The second article:

"Falling in love with Fuzhou’s food"

If you want to talk about the reasons to fall in love with Fuzhou, there are many scenic spots, pleasant climate, beautiful environment... just to name a few. I just want to introduce Fuzhou’s food to you. The stories contained in Fuzhou’s food will make you fall in love with the humanistic atmosphere of this city.

Read more: /zuowen/xiaoxuesheng/sinianji/zhuangwu/187690 6. Essay about Fuzhou specialties

Why haven’t I mentioned the most famous fish balls in Fuzhou? I’ll give it to you first. Tell a story about fish balls (this is good for writing essays):

In ancient times, there was a fisherman on the banks of the Minjiang River. One day, a businessman took his boat south to do business. The boat left the mouth of the Minjiang River and entered the sea, where it was hit by a typhoon. When the ship entered the harbor to take shelter from the wind, it unfortunately ran aground and was damaged. Repairing the ship was delayed, and the food supply ran out, so they had to eat fish every day. The businessman sighed: "There are fish every day, and I am tired of eating them. Can you change the taste to something else?" The boatwoman said: "The food on the boat has been exhausted, and there is only a bag of potato starch." The ingenious boatwoman took the freshly caught fish and I got a large slow-moving fish, peeled off the skin and bones, chopped the fish into fine pieces, spread it with potato starch, made it into balls, cooked it and tasted its unique flavor. Afterwards, the businessman returned to Fuzhou and opened a "Seven Star Snack Shop" in the city. He specially hired the boat woman as a chef to exclusively sell "fish ball soup". In the beginning, business was not prosperous. One day, a scholar who was going to Beijing to take the exam passed by this restaurant to have a meal. The shop owner gave warm hospitality and brought out fish balls. After eating it, he felt that the taste was very delicious, so he wrote a poem:

The sky is dotted with stars, and the sweet fragrance of jade dew attracts tourists.

Although there is Qianqiu drink in southern Xinjiang, it is rare to find Qixing Qinshipi.

The shopkeeper hung the poem in the shop, and the guests came to watch it. From then on, the business prospered and the shop flourished day by day. "Seven-star fish balls" also got its name from then on.

Nutritional analysis and utilization value of Yuwan

1. Fish meat is rich in nutrients and has the functions of nourishing and strengthening the stomach, diuresis and swelling, clearing away heat and detoxification, and relieving cough and lowering qi;

2. Fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction;

3. Fish It is rich in vitamin A, iron, calcium, phosphorus, etc. Regular consumption of fish also has the effects of nourishing the liver and blood, nourishing the skin, and nourishing the hair.

How to make fish balls:

Pound the meat of eel, shark or other fish in a mortar, add starch and mix evenly, then wrap it with lean meat or shrimp meat, etc. Made of stuffing, the ingredients are carefully selected and the production is exquisite. The skin is thin and even, the color is white and bright, the food is smooth and crisp, and the soup is delicious. 7. Essay on the scenery of West Lake in Fuzhou

On Sunday, the weather was sunny and cool, and our family went to the beautiful West Lake Park.

As soon as we entered the gate, we smelled the fragrance of flowers. We walked along the path. There were many lush willow trees planted on both sides, like umbrellas blocking the fierce sunshine. We didn’t feel it at all. hot.

Keep walking forward, then turn right, and we come to the West Lake, which is as level as a mirror. Dad rented a yacht, and the yacht was rippling in the lake. ah! The water in West Lake is so clear! It is so clear that you can see the beautiful sand and stones at the bottom of the lake, and it is so clear that you can see the small fish playing at the bottom of the lake; the water of West Lake is so green! The green one is like a piece of flawless emerald. After a while, we crossed the Jiuqu Bridge. Looking from under the Jiuqu Bridge, it looked like a winding and flying white dragon. In the sparkling lake, the beautiful surroundings are reflected. The lush willow branches, when Sister Chunfeng touched my face, the willow tree was also combing her own long hair.

After getting off the boat, we came to this winding white dragon-like Jiuqu Bridge. This bridge is so beautiful! Do you know why this bridge is called "Jiuqu Bridge"? Because it has nine bends. There is a pavilion connected to the border of Jiuqu Bridge. This pavilion is very beautiful and shady. This pavilion is paved with five-flowered stones. There are several flower-framed swings inside. I like to swing the most. In summer, people can chat and play chess here and abandon all their worries.

Continuing along the path of the pavilion, there is a "children's playground". This "children's playground" is spacious and fun, with bumper cars inside. , there are monkeys carrying sedan chairs, a magic cave, and a pirate ship... I like to play bumper cars the most, so I clamored my parents to play. We had a great time! The most interesting thing is the "Snow World", where we can make snowmen and have snowball fights. Although this is not a natural scene, it can be seen that modern technology is advanced and it is made by machines. It is also comparable to natural scenes, very beautiful and lifelike!

I love the beautiful West Lake Park in Jieyang!

Wu Manxuan, Class 4, Grade 6, Gaomei Chongwen School 8. The scenery here is unique and beautiful, essay on Fuzhou

Dim lights at your fingertips - "Night Fuzhou"

Fuzhou, I believe everyone has been there, but have you paid attention to Fuzhou at night when "the lights are dimly lit at your fingertips"?

Well, although the night in "Night Fuzhou" is quiet, there is a feeling of "I don't want to be like the wind, like the fog, like the morning fog, I just want the lights to be bright". The European-style buildings look like splendid castles as far as the eye can see. The willows are lingering on the riverside park. The gorgeous lights all around and the ripples on the lake form a unique scenery. The lights are connected in a row. It forms a perfect arc, the amber restaurant door and the top building on the roof are "outstanding".

The car is driving, the windows are open, and I still feel the gloom of spring. I close my eyes, and all that comes to my mind is the castle of dreams, the beautiful scenery of dreams, and the world of dreams! The spring breeze blows in, and there is no chill even at night. The few strands of hair in front of my forehead hit my face. They were blown here and there by Sister Feng, and they fell on my face from time to time, slapping my face, like the patter of rain, falling densely. face.

"Three Lanes and Seven Alleys" has a feeling of returning to the past. It does not have the gorgeous "European style", but it has a quiet feeling of the countryside...

The car started moving again, and the green trees also "disappeared". Huh! There is an airplane. If I were sitting on the airplane right now, I would definitely feel like "clouds are moving in the sky and waves are moving in the river."

The car started moving again, and the green trees also "disappeared". Huh! There is an airplane. If I were sitting on the airplane right now, I would definitely feel like "clouds are moving in the sky and waves are moving in the river."

Fuzhou is a civilized ancient city. Especially at night, Fuzhou will not be drowned out by noisy sounds, nor will it be so lively as a "vegetable market". Even if people want to talk, they will whisper in whispers. Perhaps, "Night Fuzhou" is reserved for these lights, red flowers and green leaves.

Walking on the small road of "Night Fuzhou" will give you a refreshing feeling. It is okay to walk with your eyes closed, because there are no vehicles passing by on the small road. If you are tired, there is a long way to go. There are seats where you can sit and enjoy the moon and stars.

Especially the stars, like a sky filled with stars embedded in the dark blue sky, and a bright moonlight, which can be compared with the twinkling lights...

The green leaves The flowerbed lined with red flowers is even more beautiful: the cherry blossoms that fill the sky at night can be seen everywhere, like a pink carpet. Naturally, the peach blossoms are even better...

"Fuzhou at Night" is indeed Beautiful and quiet, not as quiet as that dream-like rainbow, but as quiet as a secluded countryside...