The Origin and History of Yellow River Fish
The origin of yellow river fish can be traced back to ancient times. According to historical records, as early as the Spring and Autumn Period and the Warring States Period, people in the Yellow River valley had already started to eat yellow river fish. In the Han Dynasty, the Yellow River fish became a tribute of the emperor and was known as "delicious in the world". Bai Juyi, a poet in the Tang Dynasty, once wrote the poem "Yellow River _ Fish White Jade Plate, Fragrant and Delicious", describing the delicacy of Yellow River _ Fish.
Method for making yellow river fish
Making Yellow River Fish requires certain skills and steps, as follows:
1. Select fresh yellow river fish, clean and cut into pieces.
2. Put the yellow river _ fish pieces into the pot and add some water to boil.
3. After boiling, add ginger slices, onion segments, cooking wine and other seasonings and cook for about 10 minute.
4. Take out the fish pieces and put them in the bowl, then filter the cooked fish soup and pour it into the bowl.
5. Finally, add some seasonings such as salt, monosodium glutamate and sesame oil.
The Cultural Value of Yellow River Fish
Yellow River fish is not only a delicacy, but also a part of China traditional culture. It represents the food culture and folk culture in the Yellow River valley area, and is one of the important components of China traditional cuisine. In the traditional culture of China, Yellow River Fish is also regarded as a mascot, symbolizing happiness, reunion and good luck.
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