Step 1: Clean the red pepper, then remove the pedicle and chop it up. Chop it slightly, not too much, and put it on a plate for later use! Then pat the garlic flat and chop it up, put it on a plate for later use, and cut the shallots into chopped green onions and put them on a plate for later use! Step 2: clean the Flammulina velutipes, then cut off the roots, and then tear the Flammulina velutipes into strips by hand and put them on the plate for later use!
Step 3: add oil to the pot, heat it, add minced garlic and stir-fry until fragrant, then pour chopped pepper, then add 1 teaspoon salt, 1 tablespoon soy sauce and 1 tablespoon oyster sauce, and stir-fry until raw. Then take out the pan and put it on the plate for later use!
Step 4: prepare a large flat plate, then put the Flammulina velutipes into the plate, and then spread the chopped pepper sauce on the Flammulina velutipes!
Step 5: Start the steamer. After the steamer is started, put the plate covered with chopped pepper and Flammulina velutipes into the steamer, cover it and steam for 6 minutes!
Step 6: After steaming for about 6 minutes, take out the steamed Flammulina velutipes, then sprinkle with chopped green onion, add 2 tablespoons of cooking oil to the pot and heat it. When the oil temperature reaches 80%, pour it on chopped green onion and chopped pepper, and it will burst into a spicy taste!