Update time: 2015-4-1212: 54: 58.

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Brief introduction and characteristics of honey hawthorn

Refreshing and delicious.

Category label: dessert/dessert spleen appetizing recipe

Taste of dishes

Qingxiangwei

Main technology

Mix and stir

Composition details

Hawthorn 800g

Olive100g

50g of white sugar and 0/50g of rock sugar/kloc.

Honey 30 grams

Detailed steps of honey hawthorn

1. Wash the hawthorn, remove the core, form a hollow ball, cook it in a boiling water pot until it is half-cooked, and then take it out and peel it for use.

2. Put the wok on fire, add100g water and white sugar and stir-fry until the juice turns red, then pour in 200g boiling water, add crystal sugar and stir-fry, then add hawthorn, olive and honey, and simmer for10min.

3. Take out the hawthorn with a colander and put it in the middle of the plate, then take out the green olives and put them around, boil the sugar juice in the pot, filter out the impurities and pour it on the hawthorn.

Making skills of hawthorn with honey juice

Grams of food:

Hawthorn: Hawthorn should not be eaten with seafood, ginseng and lemon.