Main ingredients

Milk 250ml, mango puree 250g

Sugar 30g

Steps to make pure milk without whipping cream version of mango ice cream< /p>

1. Add milk and sugar and cook over low heat for about ten minutes. The heat must be low, otherwise it will overflow. The purpose is to evaporate water.

2. Cut the mango into cubes and beat into puree.

3. After the milk is boiled, place it in ice water to cool.

4. Mix milk and mango puree.

5. Sieve and filter out the mango fiber.

6. Put it in the freezer for 20 to 30 minutes.

7. Put it in an ice cream bucket that has been frozen for more than 12 hours and stir for half an hour.

8. After mixing, place it in the refrigerator for 2 hours and then you can eat it!

Tips

1. I used the ice cream bucket that comes with the Baitui bread machine. If you don’t have one, remember to stir frequently. 2. Don’t make too much at one time when using the ice cream bucket’s endless churning and freezing function, otherwise it won’t freeze.