Old Vinegar Peanuts

Ingredients:

200 grams of peanuts, half a cucumber, a small piece of onion, 1 chive, and 1 coriander.

Seasoning:

2 tablespoons of mature vinegar (30ml), 1 tablespoon of light soy sauce (light soy sauce can be omitted), 1 teaspoon of soft sugar (5g), 1 teaspoon of salt (5g) ), a little salad oil.

Method:

1. There will be a lot of dust on the peanuts bought from the supermarket. Wash them with clean water and then set them aside to drain; 2. Cucumbers, Wash the onions and cut them into small cubes; wash the chives and coriander and mince them; 3. Take a small bowl, add mature vinegar, light soy sauce, sugar, and salt to make a sauce; 4. Pour oil into the wok and add some oil to the oil. When it is still cold, pour in the peanuts and stir-fry them with a spatula to ensure that the peanuts are evenly heated. When the skin changes color slightly and the fragrance comes out, you can take them out. You can also judge by the sound. If there is a buzzing sound That's it. If you continue to fry it, it will probably become mushy. If you still find it difficult to grasp it, you can take a peanut and pinch it with your hands. If the skin and flesh can separate, it means the peanut is cooked; 5. Fry it. Take out the peanuts. The freshly fried peanuts are not crispy and will become very crispy after cooling;

Hanging Frost Peanuts

Ingredients:

250 ??grams of cooked peanuts, 55 grams of cooked starch, 120 grams of water, and 140 grams of white sugar.

Method:

1. Pour peanut kernels into a 50% hot oil pan and fry over low heat until crispy, let cool and set aside (you can also put it in the oven to bake); < /p>

2. Pour the cornstarch into a small bowl, put it in the microwave on high heat for 2 minutes and set aside;

3. Pour water and white sugar into the wok and turn it on medium-low heat. fire;

4. Slowly dissolve the sugar in the water;

5. Use a wooden spatula to stir continuously in one direction;

6. until the syrup is ready When all the big sticky white bubbles appear (as shown in picture 6 above);

7. Turn to low heat, pour in the cooked peanut kernels and mix them quickly with a wooden spatula;

8 . At this time, use a strainer to evenly sprinkle the cooked starch on the peanut kernels covered with syrup;

9. Then turn off the heat and continue to stir quickly with a wooden spatula;

< p>10. Be sure to cool it completely before eating, otherwise the texture will not be crispy enough.

ps ----------1. The red coat of peanuts has a good blood-enriching effect, so try not to peel off the red coat.

2. Be sure to cook the cornstarch in a microwave oven over high heat in advance, otherwise the finished product will taste like cornstarch.

3. If you are not skilled in boiling syrup, you can always boil the syrup over low heat.

4. Once thick white bubbles appear from the syrup, immediately add peanuts and stir-fry evenly.

5. Do not boil the syrup until it is golden brown, otherwise the sugar coating will no longer be snow-white frost color, but transparent amber color.

6. After adding the cooked starch, mix the peanuts very quickly. If the peanuts stick together at this time, you can break them apart one by one with your hands after letting them cool slightly.

Peanut butter shortbread

Ingredients: 100g unsalted butter, 80g caster sugar, 1 egg, 100g peanut butter, 160g low-gluten flour, 1/2t baking soda .

Method:

1. Ingredients: 100g unsalted butter, 80g caster sugar, 1 egg, 100g peanut butter, 160g low-gluten flour, 1/2t baking soda ;

2. After the butter is softened at room temperature, add sugar and beat until slightly white;

3. Add the beaten egg liquid in three batches and beat evenly at low speed;

< p>4. Add peanut butter;

5. Beat evenly at low speed;

6. Mix and sift the cake flour and baking soda into a basin;

7. Use a rubber spatula to mix evenly until there is no dry powder;

8. Use a spoon to take an appropriate amount of batter and place it on the baking sheet, about 15 grams each;

9. Preheat the oven. 170 degrees, middle layer, upper and lower heat, about 20 minutes, turn off the heat and bake for another 10 minutes.

PS====The peanut butter method is as follows

(1. Put the washed peanuts into the wok, add no oil, stir-fry over low heat until Peanuts are ripe.

2. Peel the fried peanuts.

3. Add appropriate amount of sugar to the roasted peanuts and beat into powder.

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4. Add a little salad oil as a starter and the fragrant peanut butter is ready.

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It’s a bit complicated