As the saying goes, eat a good breakfast. In the minds of Chinese people, breakfast is very important. You must have breakfast every morning when you get up, because the purpose of eating breakfast is not only to fill your stomach, but also to eat breakfast.
It’s still because we need to nourish our stomach.
The first type is fried dough sticks. In China, whether in the south or the north, eating fried dough sticks in the morning is commonplace.
The combination of fried dough sticks and soy milk is probably the most popular.
When I was young, my parents liked to buy steamed buns and fried dough sticks in the morning, and then make their own soy milk at home. They liked to add salt to the soy milk, so what they drank was salty soy milk.
When I went to college in the south, I learned that soy milk in the south is sweet.
Although the fried dough sticks are fried, they taste very delicious. The best way to eat them is to tear the fried dough sticks into pieces and soak them in soy milk. The taste is really delicious.
Foreigners ate it and praised it full of praise.
Egg fried rice.
Compared with other fried rice, egg fried rice tastes less greasy, and it is very simple to make at night. If you are pressed for time in the morning, you can make yourself such a simple breakfast, adding eggs, ham, carrots, peas and other ingredients.
The nutrition is also rich enough.
Roujiamo.
Why is it called Roujiamo instead of steamed bun with meat? The meat should be put into the bun, so it is called Roujiamo for short. The taste is really good, crispy on the outside and tender on the inside.
But as for the real source, I don’t know. Do you know?
Chinese savior crepe.
The 6 most popular breakfasts in the country have all been eaten by rich people who travel around the country. They are from the north. Now they are popular all over the country. This kind of "Chinese burger" allows you to freely choose what to put in the pancake, so it is also popular.
The saying “pancake rolls everything” is interesting.
Red oil handwriting.
Hong You Chao Shou comes from Sichuan. It is bright in color and spicy in taste. It is very satisfying to have a bowl of it early in the morning.
Even if you have a bad appetite, you will still salivate silently when you see the attractive appearance.
According to the taste of foreigners, this kind of food would be too heavy. After all, fried sandwiches, hot dogs, milk and vegetables are enough for them for breakfast.
However, Hongyou Chaoshou inexplicably suits the taste of foreigners. Even though it has a strong taste, it is also deeply loved by them.