My understanding of French desserts is French desserts; France is a very romantic and passionate country in everyone's mind. The ones I have heard the most about are Provence, the Seine River, and French romantic movies. Of course, French desserts are indispensable.
Macarons, nun's puffs, crème br?lée, Montblanc, Saint-Honohe tower, éclairs, opera house, lemon tart, Paris-Brest, madeleines.
Soufflé, which is called a dream dessert, is very strange. In fact, there is no main ingredient. If there is a main ingredient, the main ingredient is air. The whipped egg whites contain a lot of air. If you don't sprinkle powdered sugar, this so-called "
Dessert" wasn't even sweet.
Macaron: Macaron is a relatively delicious dessert that many people like to eat. With its colorful colors, unique taste and small appearance, it has won the love of many women.
One of the major features of mousse is its light texture, which relies on the production process of creating bubbles in fresh cream or meringue.
In addition, the addition of various auxiliary ingredients can also enrich the taste of mousse cake.
Generally speaking, French mousse has 2-5 layers (or even more) of fillings. With the cake base and surface decoration, a small piece of mousse can have as many as 8 or 9 layers.
Cake & Mousse Category: The more classic ones include weekend lemon cake, cheesecake, chocolate marble cake, chocolate brownie cake, opera house cake, diplomat cake, French strawberry cake, almond cake, raspberry mousse, etc.
Matcha mousse melts in your mouth and has a pleasant fragrance. In the hot summer, taste the fresh matcha mousse to calm down your irritable heart and enjoy a slower life.
The most distinctive feature is the two puffs stacked one above the other, with fresh cream in the middle, and the puffs are filled with custard sauce.
Because the small puffs on the top are rolled with cream, which resembles the trimmings of nuns’ costumes, the French gave this dessert the nickname “nun’s puffs”.
Naked cake, layer cake, red velvet, chiffon cake, cheesecake... these popular desserts in the Chinese market, some originate from the United States, some originate from Japan or Taiwan, China, but more and more are used in
In French desserts.