It is said that Hami nang originated in the Han Dynasty and was the staple food of nomadic people in the Central Plains at that time. Later, it was introduced into Xinjiang and gradually developed. The production of Hami Nan requires the use of flour, water, yeast and other raw materials, which are mixed in a specific proportion, fermented, kneaded and baked, and finally become golden Nan cakes. Its delicious taste, soft skin and dense inner layer are one of many people's favorite snacks.
So, where can I find delicious naan in Hami? In addition to being available from various suppliers in Hami, this kind of food is also available in major restaurants and bakeries. In addition, due to the unique production technology of Hami Naan, Chinese pastry shops in many cities will also launch similar Naan cakes. Therefore, as long as you are in any city in China, you can taste this delicious food.
Generally speaking, Hami nang is one of the traditional delicacies in Xinjiang, and people who have eaten it will be deeply impressed by its taste and mouthfeel. If you haven't tried it yet, let's learn about where Hami is delicious and taste the charm of this food together!