Ningbo is an important city along the eastern coast of China, with many unique snacks. Among them, the top ten special snacks include: 1. Ningbo old rice ball: made of glutinous rice, containing a variety of fillings, soft and glutinous in taste and unique in flavor. 2. Ningbo old batter: it is made of high-quality flour, with squid, shrimp and other ingredients, fried and baked, and tastes delicious. 3. Old Ningbo peanut candy: fried with fine peanuts and made with brown sugar. Crispy outside and crisp inside, sweet but not greasy. 4. Ningbo broad bean: Broad bean is a characteristic agricultural product in Ningbo. After a unique processing technology, it tastes crisp and has a strong bean flavor. 5. Ningbo fish balls: made of fresh fish as the main raw material, fresh and delicious. This is one of the traditional dishes in Ningbo. 6. Ningbo candied haws: persimmon with small chicken legs, a specialty of Ningbo, frozen with syrup. Crispy outside and tender inside, sweet and sour. 7. Ningbo sesame seed cake: made of glutinous rice, sesame seeds and brown sugar. It tastes soft, sweet and delicious. 8. Dried abalone in Ningbo: Fresh abalone is selected, carefully treated and dried, which is rich in protein, crisp in taste and unique in seafood. 9. Ningbo Sesame Sugar: Made of superior sesame seeds and brown sugar, it is crispy outside and crisp inside, sweet and delicious. 10. Ningbo seaweed: It takes high-quality kelp as the main raw material. After drying and baking, it tastes crisp and has a unique seaweed aroma.