There are countless kinds of food in China, and the Chinese food culture is profound. From state banquets to street snacks, all kinds of food can be enjoyed. I am a real foodie. When I go to a new place, I first look for local specialties, not hotels. After eating, I went to the hotel to stay. Even if you have no place to live at night, you should try some local specialties first. This is the charm of China cuisine.

There are local specialties all over the country, some of which are delicious, but not all local cuisines can be liked by local people. For example, the following four kinds of delicious food are famous but "unpalatable". Locals don't like them, but foreign tourists rush to buy them.

The first kind, Xinjiang cut cake.

Cake cutting is a special food in Xinjiang. A few years ago, Xinjiang people sold cut cakes and pulled small trucks on the streets all over the country. At that time, many people felt fresh and curious, and would buy some to go back and taste, but they were always "routined" by vendors. Gradually, the reputation of these mobile vendors selling cut cakes is getting worse and worse, and no one is fooled. Cake cutting is still very popular in Xinjiang, but the locals don't like it, and almost all of them are foreign tourists.

The second kind, Shanghai pear toffee.

Pear toffee is a very famous specialty snack in Shanghai. As long as you talk about pear toffee in Shanghai, almost all Shanghainese know it. It can be said that pear toffee is famous, but its taste is unacceptable to many people. Even many local people in Shanghai find it unpalatable and taste like Chinese medicine. What's more, now that people's living conditions are good, they can eat all kinds of delicious food, which is much more delicious than pear toffee. Slowly, the locals don't like eating, but they don't want to eat either.

The third kind, Tianjin Goubuli steamed stuffed bun

Goubuli steamed stuffed bun, a very famous special food in Tianjin, has a history of one or two hundred years. In the past, Goubuli steamed stuffed bun was a very proud food for Tianjin people. It is not only cheap, but also very delicious. But now Tianjin Goubuli steamed stuffed bun has changed its original intention. Not only is it expensive, but the taste is much worse than before. Many people in Tianjin think that Goubuli people are famous now, but they taste bad. However, some foreign tourists rushed to buy Goubuli steamed buns when they were traveling in Tianjin.

Fourth, Sichuan Third Artillery Corps.

Sanpao is a special food in Sichuan. Why is it called three cannons? When throwing glutinous rice balls, the three cannons, such as projectiles, make a clang, clang and clang sound, which can be divided into "iron cannons", "cannon" and "cannon", hence the name "three cannons". Sanpao used to be very popular in the local area, but now people's living conditions are better and the locals don't like it, but tourists are scrambling to buy it.