Speaking of Dictyophora, I don’t know how many friends have eaten it. Dictyophora is a cryptofungus that grows parasitic on dead bamboo. It is delicious, crispy, nutritious and fragrant. Rich and delicious, it has been listed as one of the "Eight Treasures of Grass" since ancient times.

However, many friends don’t know how to eat bamboo fungus. Therefore, in this food tutorial, Tianjian Food Shop is going to share with you several special ways to eat bamboo fungus. Friends who like to eat bamboo fungus should hurry up and watch. Well, friends who like food, don’t forget to give me a follow. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

Method 1: Sweet red date and bamboo fungus soup

Prepare the following ingredients: 6 bamboo fungus, 12 red dates, 20 grams of quinoa, appropriate amount of brown sugar

Details The method is as follows: In order to make the bamboo fungus taste better, you can add a little salt when washing the bamboo fungus and soak it for 10 minutes. Cut off the cap of the bamboo fungus, then crush the red dates and mix it with the soaked quinoa and Put all the bamboo fungus into the large peach blossom cup, add some brown sugar according to your own taste, and then add enough water. After checking the water level in the stew pot, add the stew pot into it, select the soup mode, the time is up The sweet soup is finished!

Method 2: Bamboo fungus and pork ribs soup

Prepare the following ingredients: 300 grams of ribs, 50 grams of bamboo fungus, 10 grams of dried shiitake mushrooms, 2 tablespoons of cooking wine, 1 piece of ginger, 1 shallot , 2 teaspoons of salt, 1 tablespoon of sesame oil, 5 grams of wolfberry, 1 coriander

The specific method is as follows: Soak bamboo fungus and dried shiitake mushrooms in warm water and set aside, slice the ginger, wash the shallots and chop them into sections, wash the coriander Cut into small pieces, add boiling water to the pot, add ginger slices and scallion segments, add cooking wine, blanch the ribs, drain the blanched ribs, put them into a large bowl, add soaked bamboo fungus, shiitake mushrooms and wolfberry, Add water to cover, cover with plastic wrap, then put it in a steamer, steam over high heat for 40 minutes, take it out after steaming, add salt to taste, and garnish with coriander!

Method 3: Bamboo fungus chicken soup

Prepare the following ingredients: half a native chicken, 50 grams of bamboo fungus, 10 wolfberries, an appropriate amount of salt, 1 piece of ginger, 1 teaspoon of pepper, Appropriate amount of water

The specific method is as follows: clean the native chicken and set aside. Soak the dried bamboo fungus in water for a few minutes. Cut off the white ring at the root, clean it and set aside. Put enough water in the pot and put it into the pot. Put the chicken in cold water in a pot, bring to a boil over high heat, then turn to medium heat, skim off the scum, put the ginger and wolfberry into the pot, cook together over medium heat for about an hour until the chicken is cooked, the bamboo fungus is easy to cook, and the chicken soup is in the pot Just add the soaked bamboo fungus for the first few minutes, then add salt and pepper and turn off the heat!

Method 4: Fried bamboo fungus with okra

Prepare the following ingredients: 200 grams of okra, 50 grams of bamboo fungus, 1 red pepper, 1 teaspoon of salt, 1 teaspoon of chicken essence

p>

The specific method is as follows: Soak the bamboo fungus in water in advance, then remove the head and set aside, cut the okra into small pieces, and cut the red pepper into small pieces! Then add water to the pot and bring to a boil. After the water boils, add 1 tablespoon of cooking oil, then put the okra into the pot and blanch it, then remove it and set aside! Heat the oil in the pan again, add okra and bamboo fungus, add 1 teaspoon of salt, add 1 teaspoon of chicken essence, stir-fry evenly over high heat, then add red pepper, stir-fry until raw, then pour in a little water starch, stir-fry Evenly distributed and ready to serve!

Method 5: Steamed bamboo fungus

Prepare the following ingredients: 150 grams of dried bamboo fungus, a few wolfberries, 2 coriander leaves, a little salt, and a little chicken powder

< p>The specific method is as follows: Soak the dried bamboo fungus in water, then remove the head, squeeze out the water slightly, add a little salt, add a little chicken powder, then stir evenly, then put it into a plate and sprinkle with a few wolfberry , after the steamer is steaming, put it into the steamer and steam over high heat for 5 minutes. After it is out of the pot, garnish with coriander leaves!

Okay, friends! There are many ways to eat bamboo fungus. I will share these delicious ways with you for now. If you don’t understand the steps while reading this tutorial, please leave me a message in the message area below this article. , I will answer it for you immediately after seeing it. If you have better suggestions or better ways to make it, you are also welcome to leave a message in the message area to share! Of course, if you like these methods but don’t have time to do them at the moment, you can also bookmark this article first!

I am Tianjian Food Court, thank you for reading, see you in the next issue!

17,000 reads

Search

Home-made recipes for bamboo fungus

Guangdong bamboo fungus soup

Eating bamboo Ten taboos of bamboo fungus

Comprehensive bamboo fungus recipes

How to make Guangdong bamboo fungus chicken soup

How to make dried bamboo fungus and taboos