Chicken offal is a delicacy in Hunan, which is famous for its unique cooking style. If you want to make tender and delicious chicken offal, you need to master correct cooking skills.

First of all, the handling of chicken offal is very important. After eviscerating, soak chicken offal in salt water to remove fishy smell and impurities. Then marinate with cooking wine and light soy sauce 10 minutes or so to make the chicken offal tasty.

Secondly, in the frying process, stir fry quickly to keep the fresh and tender taste of chicken offal. When adding vegetables, it is suggested to use lotus roots and beans commonly used in Hunan, which can increase the flavor and taste of dishes. In the process of cooking, adding proper amount of Hunan pepper and pepper noodles can bring unique Hunan flavor and spicy taste to dishes.

Finally, before cooking, you can add a little coriander leaves and vinegar to refresh and taste, so that the chicken offal is more delicious. Chicken offal should not be fried for too long, otherwise it will easily lead to the loss of freshness. Adhering to the principle of health, you should not eat raw animal offal such as chicken offal, otherwise it will easily cause symptoms such as diarrhea.

In short, if you want to make fresh and delicious chicken offal, you only need to master the correct cooking method.