2. Purple potato pumpkin soybean milk

3. Sweet potato sesame soybean milk

4. Golden rice soybean milk

5. Hawthorn Buckwheat Soy Milk

6. Grape red bean soybean milk

7. Sunflower seed black soybean milk

8. Rice, lily and soybean milk

9. Coix seed lemon soybean milk

10. Sweet potato, yam and oat soybean milk

Efficacy of ingredients:

Hazelnut: Hazelnut is rich in fat, mainly unsaturated fatty acids that cannot be synthesized by human body itself. It can promote cholesterol metabolism, soften blood vessels and maintain the health of capillaries.

Purple sweet potato: Purple sweet potato is rich in anthocyanins, which can promote more vitamin C to take effect. Anthocyanin combined with vitamin C can decompose cholesterol into bile salts and then excrete them.

Pumpkin: Pumpkin has high nutritional value. It can reduce blood fat, help digestion and improve immunity. The combination of pumpkin and soybean milk plant fiber can help digestion and lower cholesterol.

Sweet potato: Sweet potato has a special protective effect on human organ mucosa, which can inhibit the deposition of cholesterol and maintain vascular elasticity.

Sesame: Sesame can provide vitamin E, vitamin B 1 and calcium needed by human body, especially its linseed oleic acid component, which can remove cholesterol attached to blood vessel wall.

Golden rice: Golden rice is prepared according to the proportion required by human nutrition, and retains rich rice flavor and faint corn flavor, which can not only meet the modern people's pursuit of food, but also meet the needs of human health. Soymilk made of golden rice and soybeans has the effects of lowering blood fat, blood sugar, blood pressure and softening blood vessels.

Buckwheat: Buckwheat contains a lot of flavonoids and vitamins, which can reduce human blood lipid and cholesterol. Trace elements in buckwheat, such as magnesium, iron, copper and potassium, have protective effects on cardiovascular system.

Hawthorn: Hawthorn is rich in carotene, crataegin and other beneficial components, which can relax blood vessels, strengthen and regulate myocardium, increase the movement range of ventricle and heart and coronary blood flow, lower serum cholesterol and lower blood pressure.

Grape: Grape can prevent thrombosis better than aspirin, and can lower the level of human serum cholesterol and reduce the cohesion of platelets, which has a certain effect on preventing cardiovascular and cerebrovascular diseases.

Sunflower seeds: Sunflower seeds are rich in unsaturated fatty acids, of which linoleic acid, which is essential for human body, reaches 50% to 60%. Linoleic acid can not only reduce human serum cholesterol, but also inhibit the deposition of cholesterol in blood vessels.

Black beans: The unsaturated fatty acid content in black beans is high, which can not only meet the human body's demand for fat, but also lower cholesterol, soften blood vessels and prevent arteriosclerosis and blockage.

Lily: Lily contains norcolchicine, which has a certain inhibitory effect on degreasing and anti-fibrosis, especially on preventing fatty liver hepatitis from becoming liver fibrosis and cirrhosis.

Lemon: Lemon is rich in vitamin C, and the fruit rich in vitamin C has high enzyme content, which can maintain human metabolism, help human blood circulation, and alleviate the phenomenon of poor blood vessel elasticity and chest tightness caused by harmful cholesterol.

Red beans: Red beans are a high-protein and low-fat food, containing linoleic acid, which can effectively lower serum cholesterol.

Oats: Oats are rich in linoleic acid, vitamin E and saponins, which can reduce the plasma cholesterol concentration.

Yam: Yam contains a lot of mucin, vitamins and trace elements, which can effectively prevent the deposition of blood lipids on the blood vessel wall and help the human body prevent cardiovascular diseases.