The specialties that Xinhua can take away are Meishan salted duck, Xinhua black tea, ChristianRandPhillips tea, Meishan vegetable, Ziquejie Gong Mi, Feng Jia rice tea, Menger tea, black crystal stone carving, waterwheel firewood bacon, Ziquegongzi fragrant rice, Niantang radish, honeysuckle tea and Xinhua Shuijiu.

Xinhua specialty 1: Meng 'er tea

Meng 'er tea is produced in Meng 'er Chong, Fengjiashan, Feng Jia Town, Xinhua County, Hunan Province, at an altitude of more than 1,8 meters. Pu 'er tea is specially made and carefully processed according to ancient methods. Its shape is thin and tight, its color is green, its white hair is exposed, its soup color is clear, its aroma is elegant and lasting, its taste is mellow and fresh, and its leaves are tender and bright. When brewing, its buds float up and down in the cup, looming, like a girl in the cloud, which makes people think, find the scenery pleasing to both the eye and the mind and has a unique flavor. Products are exported to Hangzhou, Wenzhou, Jiangxi and other places.

Xinhua specialty 2: Meishan salted duck

Meishan salted duck is a traditional dish in Xinhua, Hunan. Its manufacturing process is very fine. It is made of special red-haired duck as the main raw material by traditional production method. The prepared salted duck skin is crispy, the meat is tender and salty, and the lean meat is sweet, fat but not greasy.

Xinhua specialty 3: Waterwheel Firewood Bacon

Waterwheel Firewood Bacon has a long history and is finely made. It is the traditional food with the most local flavor in Xinhua County. Every year from September to December in the lunar calendar, the local high-quality pork in Shuiche is used as raw material, and appropriate amount of salt, soy sauce, monosodium glutamate and spices are added. After many procedures, carefully preserved, smoked with charcoal fire for 3-4 days, then washed, air-dried, cut and packaged. Waterwheel firewood bacon can be steamed and sliced, or boiled with pepper, garlic sprout and shredded ginger. Waterwheel firewood bacon is ruddy in color, fragrant, oily but not greasy, and it is a fine food.