01 Polish beef stew.

Pickled cucumbers, sausages and mushrooms are added to the beef rolls, simmered together, and finally eaten with buckwheat crumbs.

The delicacies of several kinds of food are mixed into one, and the fragrance is fragrant.

02 Zywiec.

One of Poland's most popular spirits.

Dark in color and strong in taste, it gives you a different gourmet experience.

03 Bazas.

A delicious soup popular in Poland.

When eaten with sausage, potatoes, cabbage or butter and brown bread, the taste is even more memorable.

04 Bigosi.

This is a traditional Polish sauerkraut.

It stews a variety of cabbages and multiple meats together, giving it a unique taste and charming aroma.