I believe that no matter in the north or south, there will be such a dish on the table during the Chinese New Year, that is, braised pork with plum vegetables, which is essential for New Year's Eve. Braised pork with plum vegetables means prosperity, and it is simple and delicious. It can be said that it is a delicious home-cooked dish that the elderly and children love to eat. Today, Xiao Jia will take you to learn how to buckle meat with plum vegetables, so that everyone can show their hands in front of their families.

braised pork with plum vegetables

required ingredients such as pork belly, dried plum vegetables, soy sauce, cooking wine, etc.

1. First, we should prepare plum vegetables, soak them in advance, and wash them thoroughly. We can soak the dried prunes in cold water for half an hour, wash the prunes with clear water, rub off the salt outside, then soak the prunes in clear water for half an hour, and change the water halfway to continue soaking, so as not to make the prunes too salty later.

2. Then we can deal with the pork belly. First, put the pork belly in cold water, add some ginger slices and a proper amount of cooking wine. After the water boils, we knock off the floating foam and cook for 2 minutes until the chopsticks can almost poke into the pork belly.

3. Next, in order to make the pork belly tasty, we use a fork or toothpick to pierce some holes in the skin of the pork belly, and then brush some soy sauce evenly on the skin.

4. Then put the oil in the pot and heat it to 6%. Put the pork belly with the skin down and cover the pot quickly. Everyone must pay attention to safety and speed when doing this step to prevent the spilled oil from burning. When the pigskin is browned, it can be picked up and soaked in cold water for ten minutes. When the pigskin is soft, cut the pork belly into pieces, and the thickness of the pieces can be decided according to your own preferences.

5. Put the sliced meat into a bowl, add a proper amount of soy sauce, soy sauce, oil consumption and white sugar, fully grasp them to make them marinate and taste, and then put them in a bowl with their skins facing down.

6. After setting, we will stir-fry the soaked plum vegetables and dry the water in the plum vegetables until the plum vegetables are fragrant. Put a little soy sauce and soy sauce in the pot, stir well, then pick it up, put it on the pork belly slices we just set, and smooth the plum vegetables with chopsticks, then pour the bacon sauce.

7. After that, put the whole meat into a steamer, then put a plate on the bowl, cover it and steam for 9 minutes, until the braised meat becomes soft and rotten. After cooking, turn the bowl over and buckle the meat in the plate, so that a delicious braised pork with plum vegetables is ready.

when making this braised pork with plum, you should pay attention to several points. Some plum dishes suggest that you soak them one night in advance, because plum dishes in different regions are different. In some places, plum dishes are particularly salty. In order to be able to soak, it is best to soak them in advance to remove excess salty taste. After handling the pork, we should put the meat neatly in the bowl as much as possible, and the plum vegetables should be paved on the meat as much as possible. After finishing, you must find a plate or basin larger than the bowl, and you must not slide quickly when you reverse it, so that the meat will be on it when you turn it over, and the meat poured out will be very beautiful if you code it neatly. We sprinkled some chopped green onion or parsley to make a very good braised pork with plum vegetables.