Quzhou cuisine has a unique flavor and a long history of food culture. Cooking pays attention to freshness, softness and smoothness, aiming to keep the original flavor unchanged. There are many methods, such as steaming, roasting, stewing, soaking, frying and pulping.

Flavor snacks also include Quzhou scone, Quzhou sesame cake, Babaocai, Longyou rice paste, Longyou Kaiyang dried bean curd, Longyou hair cake, hairy tofu, Quzhou fried fruit, goat meat, Hua Kai moss, Hua Kai sesame cake, Changshan huyou, water chestnut tofu, Hua Kai chestnut, Gaojia shredded radish, Quzhou ponkan and Quzhou citrus.

Food introduction

Three heads and one palm The three heads in Quzhou are rabbit head, duck head, fish head and duck feet, all of which are local flavor foods in Quzhou. Among them, rabbit head is the most representative, its meat is tender and loose, with high protein, low fat and low cholesterol, which is beneficial to physical and mental health.

Changshan Suomian is a kind of fine noodles, and now its technology is almost lost. Its noodles are very fine, of very good quality and unique in flavor. Welcome to taste.

The fish in the rotten mountain is "a day in the mountain, a thousand years on earth". At the foot of Lanke Mountain, the birthplace of Weiqi, there is a stone fish restaurant, which is a good place to eat fish. There are catfish, salmon, king stickleback, grouper, tiger fish and sunfish, each with its own characteristics.

Yaowangshan Medicinal Diet Yaowangshan Medicinal Diet is mainly green, including Xiangu Yang Yan Soup, Yaowangruyi Chicken, Shennong Sanbao Duck, Qianjinlongli Fish, Leek Walnut, Chestnut Waist Flower, Honey Sydney, Qingluoxiang Porridge, Pig's Foot Embroidery Needle and Rooster Stewed Shanwangji.

Quzhou Food Street is located in Chengzhong Road, Jiangshan City. There are more than 40 snack stalls here, which bring together snacks from all over the country, such as vermicelli pot, Daoxiao Noodles, Lamian Noodles, fried rice noodles, steamed dumplings, fresh snails, spiced rabbit heads and so on, with more than 100 varieties.